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Dean Banks at The Pompadour has launched a lunch menu, review - we sample the six course extravaganza

Restaurant Reviews

Edinburgh

Number One at The Balmoral's Emma Lonie takes home Hotel Restaurant Manager of the Year prize

General

Edinburgh

Flavour Profile Q&A: Andrew Doherty, general manager of hotel, Dakota Glasgow

General

Glasgow

The Dipping Lugger restaurant with rooms opens in Ullapool, here's a first look

Food

Speyside is a top sushi destination, thanks to The Craigellachie Hotel's pop-up

General

"We have a sticky toffee souffle". Cairn Lodge's new chef, Paul Tyrrell, tells us about his French-style menu.

Food

Perth & Kinross

Meet the young couple behind the transformation of Killiecrankie House into a fine-dining destination

Food

Flavour Profile Q&A: We ask the The Balmoral's executive pastry chef, Ross Sneddon, about his foodie heaven and hell

Food

Edinburgh

Day in the Life: Omar Ismail, manager of The Balmoral's Palm Court

Food

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