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luxury hotels
Andy Murray Cromlix relaunch: we speak to the executive chef about the new look restaurant and hotel
Food
The Pierhouse Hotel, Port Appin, review - we try seafood on the shore of Loch Linnhe
Restaurant Reviews
Day in the Life: Jessica Thompson, general manager and co-owner of Mingary Castle
Food
Chef Paul Hart takes top spot at The Balmoral
Food
The Lawn, North Berwick, restaurant review - we dodge the fish and chips at this five-star hotel
Restaurant Reviews
Day in the Life: Krzysztof Dudkowski, general manager of The Three Chimneys
Food
,
General
Commons Club Restaurant, Edinburgh, review
Restaurant Reviews
AA Breakfast of the Year for Scotland winner on what makes the perfect b&b breakfast
Food
Flavour Profile: Mark Alston, executive chef at Fingal and The Royal Yacht Britannia, Edinburgh
Food
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