Biscuit factory reborn as Edinburgh Gin distillery Scotsman Food and Drink Staff May 12, 2016 Drink, Gin, In the News Edinburgh gin has expanded its production base by turning a disused space that formerly housed a biscuit factory, into a second distillery. The company are bringing distilling back to Scotland's historic...
70% Leith Depot, Edinburgh, restaurant review Kayt Turner February 23, 2016 Food, Restaurant Review When you stand at a major crossroads in your life, there are generally plenty of voices wishing to dispense advice. Strangers who just want to stick their oar in, well-meaning friends who want to help, and...
85% Anfora, Edinburgh, restaurant review Gaby Soutar April 25, 2015 Food, Restaurant Review NOISY garden birds are the best thing about spring. If only we could translate their song. This place, in Leith’s Vaults – the former premises of the Vintner Rooms – has a walled cobbled courtyard out...
