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Italian cuisine
Recipe: Food blogger Rosella Petta’s Lobster linguine in a Valentian Vermouth bisque
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Sora Lella, Edinburgh, Restaurant Review
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Terra Marique, Edinburgh, restaurant review
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Glasgow deli celebrate St Andrews Day with 'first of its kind' blue pasta
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Top restaurateur calls on Scots to ditch shop-bought spaghetti and make their own
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Michelin star chef to cook at Glasgow restaurant to celebrate ‘World Week of Italian Cuisine'
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In the News
Glasgow's Eusebi Deli celebrates Worldwide Italian Food Week with exclusive line-up
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In the News
How to enjoy home made bread the Italian way
Food
Raffaelle’s, Glasgow, restaurant review
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