How to make the perfect homemade fish & chips Calum Richardson April 18, 2016 Food, Recipes Fish and chips may seem like a simple dish, but there are worlds of difference between a bad fish supper and a fantastic one. The most important thing for the success of this dish is the quality of the...
1,000-calorie fish supper in a bun on sale at Glasgow chip shop Scotsman Food and Drink Staff January 11, 2016 Food Customers are queueing up for the fish supper in a roll - battered haddock, mushy peas, chips and homemade tartar sauce, all inside a brioche bun – plus with a portion of chips. Though many food critics...
Scotland’s top fish and chip shop named Scotsman Food and Drink Staff October 6, 2015 Food Competing to be crowned Independent Takeaway Fish and Chip Shop of the Year, Cromars will now ‘fry’ for glory against the nine other regional winners, one from each judging region in the UK, as they vie...
Award-winning chippy goes mobile with the Bay on the Road Scotsman Food and Drink Staff September 21, 2015 Food The Bay’s sustainable in-season fish, famous crispy chips and deliciously creamy homemade tartar sauce are no longer confined to the shores of Stonehaven as today marks the launch of The Bay on the Road, the...
The Bay Fish & Chips docks at Newhaven Scotsman Food and Drink Staff August 11, 2015 Food Seasonal seafood, Seaside Gin, a stunning location and a bit of dining theatre; The Bay Fish & Chips Pop-Up Restaurant is arriving in the capital for a one-off event this August. Larger than life Calum...
Seven fish and chip shops battle it out to be crowned best in Scotland Scotsman Food and Drink Staff July 23, 2015 Food, General Scotland’s top seven fish and chip shops were announced recently as part of the 2016 National Fish & Chip Awards, organised by Seafish. The local shops, part of the top 60 shortlisted across the UK,...
