Scran season 7: The art of chocolate

The latest episode of our podcast Scran is now live.

Published 22nd Mar 2024
Updated 22 nd Mar 2024

On this episode my guest is chocolatier Chloe Oswald of Chocolatia - a business she founded during Covid, in her brother's flat in Forfar and which has gone on to do great things. 

Chloe has been the recipient of many awards and her chocolate continues to impress many a palate.

Scran chocolate
Picture: Chocolatia

Chloe talks to me about her time in some of Scotland's most respected kitchens and why ethically-sourced chocolate is so important to her.

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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