First Look: YO! Sushi to open new flagship store in Glasgow Sean Murphy June 19, 2017 Food The new eatery will be housed in a historic building in one of the city's most prominent corner sites. Located at 85 West George Street, YO! Glasgow Central will launch on Thursday the 29th June as part...
90% Home, Edinburgh, Restaurant Review Gaby Soutar November 30, 2016 General, Restaurant Review By the time you read this, someone in the capital will have won dinner with Leonardo DiCaprio. Not me. I didn’t enter the competition. Although I liked him in Django Unchained, Critters 3 and The...
80% Kenji, Edinburgh, restaurant review Gaby Soutar September 6, 2016 Food, Restaurant Review There’s a pile of post inside the door at Bentoya on Edinburgh’s Bread Street, it’s gloomy, and nobody seems to be home. “We are closed at moment to do some renovations,” says the website of this...
How to enjoy home made bread the Italian way Sean Murphy July 22, 2016 Food He says: "As in Italy, we take good quality fresh bread very seriously. "In fact, no self respecting Italian family will sit down for a meal without a plate of home made bread on the table. Coperto "Some...
Brits eat nearly half of their weekly meals alone, study finds Scotsman Food and Drink Staff April 12, 2016 Food, In the News A study of the role of food and socialising found that busy lives and hectic work routines mean many meals are now solitary affairs rather than social events with family, friends or work colleagues. Results...
Food trends expected to take off in 2016 Eddie Nisbet November 11, 2015 Drink, Food What does the future hold for Scotland, then, in an age of proliferating hipsters and ubiquitous fad diets? Food research and consultancy firm Technomic have done the hard work for us, analysing the U.K....
80% Bodega, Edinburgh, restaurant review Lynn O'Rourke July 12, 2015 Food, Restaurant Review BLINK and you might miss it, which would be a shame as Mexican taqueria Bodega is a little gem tucked away on Leith’s Elm Row. With its Spanish name simply referring to a shop selling wine and food, Bodega...
We hae meat aims to revolutionise the humble Scotch pie Sean Murphy April 28, 2015 Farming Producers, Food, Producers A family butcher business based in Ayrshire has made a bid to revolutionise the humble scotch pie as its new innovative Single Portion Pie range is rolled out in all 62 Asda stores across Scotland. We hae...
