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day in the life

Macsween of Edinburgh quality assistant, Lauren Boyle, tells us about her day at the haggis factory

Day in the Life: Miran Chauhan, Johnnie Walker Princes Street's head bartender

Whisky, Whisky Features

Isle of Barra Distillers managing director, Michael Morrison, tells us about his day on the island

Katya Eardley, the 17-year-old baker at The Riverside Bakehouse, tells us about her working day

Amanda Saurin, founder of The Temple on Harris, tells us about her day at the deli and bakery

Edinburgh Cocktail Week's managing director, Gary Anderson, shares his daily diary

Edinburgh’s Modern Standard Coffee owner Lynsey Harley tells us about her daily grind at this cafe and roastery

Day in the Life: The Bay Fish & Chips owner, Calum Richardson, tells us about his day in the Stonehaven chippy

Day in the Life: Daniele Dessi, head chef of Edinburgh's El Cartel

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