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day in the life
Macsween of Edinburgh quality assistant, Lauren Boyle, tells us about her day at the haggis factory
Producers
Day in the Life: Miran Chauhan, Johnnie Walker Princes Street's head bartender
Whisky
,
Whisky Features
Isle of Barra Distillers managing director, Michael Morrison, tells us about his day on the island
Gin Features
Katya Eardley, the 17-year-old baker at The Riverside Bakehouse, tells us about her working day
Artisan
Amanda Saurin, founder of The Temple on Harris, tells us about her day at the deli and bakery
General
Edinburgh Cocktail Week's managing director, Gary Anderson, shares his daily diary
Drink
Edinburgh’s Modern Standard Coffee owner Lynsey Harley tells us about her daily grind at this cafe and roastery
Food
Day in the Life: The Bay Fish & Chips owner, Calum Richardson, tells us about his day in the Stonehaven chippy
Food
Day in the Life: Daniele Dessi, head chef of Edinburgh's El Cartel
Food
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