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curry
Flavour Profile Q&A: Jas Singh, owner of the Little Curry House, Glasgow
Food
A tale of two takeaways in Penicuik Restaurant review
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The Neighbourgood Market opens in Stockbridge - we're one of the first to sample this year's street food offering
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In the News
Dishoom wins Best Restaurant Scotland at the annual 'Curry Oscars'
Food
Nisha Katona's Tamarind Salmon Curry recipe from new book, 30 Minute Mowgli
Recipes
Tantra restaurant, serving "progressive Indian food", opens in Edinburgh
Food
Tofu tikka masala recipe from new book The Slow Cooker Bible
Recipes
Tony Singh serves up cosmic chilli peppers at Langholm Chilli Festival
Food
Praveen Kumar, Delivery Restaurant Review
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