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Tagged curry

curry giveaway

Edinburgh curry restaurants to giveaway free meals to frontline workers

Rosalind Erskine
January 11, 2021
Food, In the News
Two Scottish curry restaurants to giveaway free meals to those working in the frontline during the ongoing pandemic. The team at Radhuni which is situated in Loanhead on the outskirts of Edinburgh, and...
Aldi Spice Pots

Curry-loving Scot secures nationwide deal with Aldi to stock Spice Pots brand

Rosalind Erskine
October 6, 2020
Food, In the News
A curry-loving entrepreneur from Gullane in East Lothian has secured a UK-wide listing with Aldi for her Spice Pots brand. Spice Pots, a range of dry spice blends designed to make cooking curry easier, will...
Masti morningside edinburgh
70%

Masti, Morningside, Edinburgh, Restaurant Review

Catriona Thomson
June 8, 2020
Restaurant Review
The fella hit a bit of an emotional slump this week, with lots of work cancelled or put on hold for an unspecified period of time. He was by his own admission thoroughly “corona miserable”, as he...
70%

The Radhuni, Loanhead, Restaurant Review

Catriona Thomson
December 2, 2019
Food, Restaurant Review
At this time of year the forecast is for temperatures to plummet, and the big freeze is to make an appearance very soon. It might be chilly outside but inside our house it was utterly Baltic, resembling a...
Scottish Curry Awards

The winners of the Scottish Curry Awards have been revealed

Sean Murphy
April 18, 2019
Food, General, In the News
Restaurants and takeaways from across Scotland were recognised for their dedication to the Curry industry and rewarded for providing some of the best curries the country has to offer. The ceremony followed...
Rustom Edinburgh
80%

Rustom, Edinburgh, restaurant review

Catriona Thomson
January 20, 2019
Food, Restaurant Review
January is traditionally the month when travel companies bombard you with enticing adverts, which sows the seeds of a desire to journey to the latest must-see destinations. They are experts at tempting you...
curry

Curry Week recipe: Malabar Machhi Molee

Scotsman Food and Drink Staff
October 24, 2018
Food, Recipes
Clean, wash and cut the fish into fillets (do not remove the bones). Grind the coconut with turmeric and cumin seeds. Extract the milk twice (add a little water the second time). Heat the ghee or oil in...
curry week

National Curry Week: top tips from Scotland’s Curry Chef of the Year

Scotsman Food and Drink Staff
October 23, 2018
Food, In the News
As it's National Curry Week, why not make your own by following these top tips? Use Greek yoghurt instead of cream This thick, full fat natural yogurt is excellent at adding texture and creaminess to curries...
Kalpna
70%

Vegetarian institution The Kalpna, restaurant review, Edinburgh

Catriona Thomson
April 24, 2018
Food, Restaurant Review
Perhaps like me, you will remember 1982, a year which saw unemployment figures breach the three million mark, and the Falklands War begin. It also saw ditties such as Don’t You Want Me by The Human League...
Curry

Morrisons releases hottest ever supermarket curry – made with infamous naga chillies

Scotsman Food and Drink Staff
October 11, 2017
Food
In honour of National Curry Week - which began on Monday (October 9th) - the supermarket chain have unleashed the ‘Volcanic Vindaloo’, featuring the Naga chilli – one of the world’s hottest. The...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

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    Traditional Scottish recipe: Tablet

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