Edinburgh curry restaurants to giveaway free meals to frontline workers Rosalind Erskine January 11, 2021 Food, In the News Two Scottish curry restaurants to giveaway free meals to those working in the frontline during the ongoing pandemic. The team at Radhuni which is situated in Loanhead on the outskirts of Edinburgh, and...
Curry-loving Scot secures nationwide deal with Aldi to stock Spice Pots brand Rosalind Erskine October 6, 2020 Food, In the News A curry-loving entrepreneur from Gullane in East Lothian has secured a UK-wide listing with Aldi for her Spice Pots brand. Spice Pots, a range of dry spice blends designed to make cooking curry easier, will...
70% Masti, Morningside, Edinburgh, Restaurant Review Catriona Thomson June 8, 2020 Restaurant Review The fella hit a bit of an emotional slump this week, with lots of work cancelled or put on hold for an unspecified period of time. He was by his own admission thoroughly “corona miserable”, as he...
70% The Radhuni, Loanhead, Restaurant Review Catriona Thomson December 2, 2019 Food, Restaurant Review At this time of year the forecast is for temperatures to plummet, and the big freeze is to make an appearance very soon. It might be chilly outside but inside our house it was utterly Baltic, resembling a...
The winners of the Scottish Curry Awards have been revealed Sean Murphy April 18, 2019 Food, General, In the News Restaurants and takeaways from across Scotland were recognised for their dedication to the Curry industry and rewarded for providing some of the best curries the country has to offer. The ceremony followed...
80% Rustom, Edinburgh, restaurant review Catriona Thomson January 20, 2019 Food, Restaurant Review January is traditionally the month when travel companies bombard you with enticing adverts, which sows the seeds of a desire to journey to the latest must-see destinations. They are experts at tempting you...
Curry Week recipe: Malabar Machhi Molee Scotsman Food and Drink Staff October 24, 2018 Food, Recipes Clean, wash and cut the fish into fillets (do not remove the bones). Grind the coconut with turmeric and cumin seeds. Extract the milk twice (add a little water the second time). Heat the ghee or oil in...
National Curry Week: top tips from Scotland’s Curry Chef of the Year Scotsman Food and Drink Staff October 23, 2018 Food, In the News As it's National Curry Week, why not make your own by following these top tips? Use Greek yoghurt instead of cream This thick, full fat natural yogurt is excellent at adding texture and creaminess to curries...
70% Vegetarian institution The Kalpna, restaurant review, Edinburgh Catriona Thomson April 24, 2018 Food, Restaurant Review Perhaps like me, you will remember 1982, a year which saw unemployment figures breach the three million mark, and the Falklands War begin. It also saw ditties such as Don’t You Want Me by The Human League...
Morrisons releases hottest ever supermarket curry – made with infamous naga chillies Scotsman Food and Drink Staff October 11, 2017 Food In honour of National Curry Week - which began on Monday (October 9th) - the supermarket chain have unleashed the ‘Volcanic Vindaloo’, featuring the Naga chilli – one of the world’s hottest. The...
