The winners of the Scottish Curry Awards have been revealed Sean Murphy April 18, 2019 Food, General, In the News Restaurants and takeaways from across Scotland were recognised for their dedication to the Curry industry and rewarded for providing some of the best curries the country has to offer. The ceremony followed...
80% Rustom, Edinburgh, restaurant review Catriona Thomson January 20, 2019 Food, Restaurant Review January is traditionally the month when travel companies bombard you with enticing adverts, which sows the seeds of a desire to journey to the latest must-see destinations. They are experts at tempting you...
Curry Week recipe: Malabar Machhi Molee Scotsman Food and Drink Staff October 24, 2018 Food, Recipes Clean, wash and cut the fish into fillets (do not remove the bones). Grind the coconut with turmeric and cumin seeds. Extract the milk twice (add a little water the second time). Heat the ghee or oil in...
National Curry Week: top tips from Scotland’s Curry Chef of the Year Scotsman Food and Drink Staff October 23, 2018 Food, In the News As it's National Curry Week, why not make your own by following these top tips? Use Greek yoghurt instead of cream This thick, full fat natural yogurt is excellent at adding texture and creaminess to curries...
70% Vegetarian institution The Kalpna, restaurant review, Edinburgh Catriona Thomson April 24, 2018 Food, Restaurant Review Perhaps like me, you will remember 1982, a year which saw unemployment figures breach the three million mark, and the Falklands War begin. It also saw ditties such as Don’t You Want Me by The Human League...
Morrisons releases hottest ever supermarket curry – made with infamous naga chillies Scotsman Food and Drink Staff October 11, 2017 Food In honour of National Curry Week - which began on Monday (October 9th) - the supermarket chain have unleashed the ‘Volcanic Vindaloo’, featuring the Naga chilli – one of the world’s hottest. The...
Falkirk’s Sanam Tandoori wins Scottish Curry Restaurant of the Year Award Scotsman Food and Drink Staff April 19, 2016 Food, In the News Sanam Tandoori of Callendar Road already had reason to celebrate as they had won the best restaurant in the Central area, so they couldn't believe it when they were announced as the big winners of the...
103-year-old ‘nan who loves naan’ nominated for top curry award Scotsman Food and Drink Staff March 25, 2016 Food, In the News Margaret Phillips, a resident at Bupa’s Balcarres care home in Dundee, was dubbed the ‘nan who loves naan’, thanks to attributing her good health and longevity to a love of the fine Indian...
‘Viagra Vindaloo’ set to spice up the love lives of Valentine’s diners in Edinburgh Scotsman Food and Drink Staff February 12, 2016 Food, In the News Couples in Edinburgh looking to spice up their love lives this Valentine’s Day need look no further than the city’s craft beer & curry bar – VDeep – who have designed a one-off ‘Viagra...
Dale Pinnock recipe: Thai-style duck curry Scotsman Food and Drink Staff January 12, 2016 Food, Recipes 1 Place the red onion, chilli, garlic, ginger, lemongrass, coriander and basil leaves, ground coriander, fish sauce and lime juice in a food processor and blitz to a smooth paste. 2 Heat a little coconut...
