To quote the orangutan King Louie in Disneyโs Jungle Book, โIโm the king of the swingersโ.
That can be literal at the Indian restaurant, Mowgli, which is relatively new to Edinburgh, though Glasgow has had once since 2022.
Youโll already know this if youโve visited any of their other 18 UK branches, where there are similar features, but about a third of the seats are strung to the ceiling by rope.
I was giggly when a member of staff led me to one of these, instead of the normal boring four-legged perches where all the proper grown-ups sit.
They must have sensed that I was an elderly youth. If theyโd had a roundabout, I wouldโve wanted to have my dinner on that. The same for a see-saw. No to the flying fox or slide, because that could get messy, especially if there was gravy involved.
Sadly, there is not enough room to achieve momentum on these swings.
You can only gently rock, as I did, as I checked out the listed building and former bank, with its domed ceiling that makes it feel like a giant terrarium filled with fairy lights and a tree. This is about as charming as a big brand can get. I bet itโs lovely once it's dark outside.
Mowgliโs CEO is former child protection barrister, chef and author, Nisha Katona.
I interviewed her a while ago, and she seemed like a thoroughly good egg.
So, if chain restaurants can be divided into good and bad, this is probably the former.
They donate cash to their โhouse charityโ, CHAS (Childrenโs Hospices Across Scotland), have been voted one of the top big companies to work for in the UK and itโs dog-friendly.
Iโve been struggling to get a table here for a while. Although it opened relatively quietly and has an unobtrusive presence on the street, itโs always completely booked out.
The three of us snuck in for an early weekday dinner, and ordered a bunch of stuff to share.
They arrived in a stack of tiffin tins, which all looked deceptively small. Thankfully, there was more than enough to go round. Our panic was premature.
Their green ginger and rhubarb dahl (ยฃ5.50), which is one of their many low carbon footprint menu items, was a surprise - so complex, and those green mung lentils are satisfyingly meaty. I know Dishoom โ another chain, except on St Andrew Square โ has a cult-like fan club for its house black dahl, but this is up there too, except itโs fruitier and you could eat a gallon of it.
We mopped every single lentil up using a pair of small roti (ยฃ4).
Since Iโm a fan of jammy meat, I monopolised the Mowgli sticky chicken (ยฃ8.50). It consisted of slightly chewy โchicken poppersโ in a gluten-free chickpea batter with a slick of spiced molasses that had crunchy yellow sev stuck to it.
The sugar in that dish, along with the booze in the Sweet Delhi Heights (ยฃ8.50) cocktail, with gin, raspberries, green chartreuse, ginger, lemon, passionfruit and apple juice, were making me want to swing faster. โPush me,โ I asked my husband, and he pretended not to hear, as he sipped his ginger beer (ยฃ2.50) and tried to look debonair.
โWhy canโt we sit on a normal seat?โ he said. Iโm not budging.
We all enjoyed the rich Goan fish curry (ยฃ9.25), which featured chunks of white fish in a balmy coconut sauce, with tamarind, ginger, coriander and Kashmiri red chillies.
There was also a simple and comforting butter chicken (ยฃ9.50) that was relatively light, with yoghurt and a tomatoey sauce.
Perhaps itโs just our excellent ordering skills, but each dish had a distinct personality, so none were neglected. We also shared their steamed basmati rice (ยฃ3.95) between three, though you might need another portion to keep that many people going. Since we were eating so early, we could manage to survive on less (though we had another little dinner later).
We also skipped pudding, though it turns out that they do have gulab jamun (ยฃ7), home-made ice-cream cones (ยฃ4.50) and a chocolate brownie (ยฃ7) to choose from, should you be so inclined.
As fast as chains go, this is a more than decent one.
And Iโm not just saying that because I got to have my dinner on a swing.
