Scran season 9: Talking whisky with Pierre Schoeman and Duhan van der Merwe

The latest episode of our Scran podcast is now live. and we're chatting whisky and rugby with Pierre Schoeman and Duhan van der Merwe.

On this episode of Scran I chat to South African Scotland rugby stars, Duhan van der Merwe and Pierre Schoeman. Outside their day job they have launched Hirundine, a 12 year old Speyside single malt which is a part of their Against the Grain whisky collection.

During their chat they tell me how the business came about, the challenges they faced in getting it off the ground and the positive success it has seen to date. Duhan and Pierre have big plans and judging from this chat they will do their best to realise them.

Scran Duhan van der Merwe Pierre Schoeman whisky
Duhan van der Merwe Pierre Schoeman talk to Roaslind Erskine about their whisky venture, Hirundine

Being a huge Scottish rugby fan, I couldn't miss the opportunity to ask them about the upcoming Six Nations and whether they will be drinking their whisky from the Calcutta Cup in a few weeks. Let’s hope so!

Listen to the episode in full

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If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@scotsman.com.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

Bonus Scran: Talking competitions, the Ritz and Michelin ambitions with Fraser Cameron, head chef 1610 at The Globe Inn

Scran: Talking stolen whisky and Scottish food and drink with Prime Minister Keir Starmer

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Edinburgh, UK
Edinburgh, UK
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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