63% Mezzidakia, Glasgow, restaurant review Gaby Soutar October 12, 2018 Food, Restaurant Review I hope to be reincarnated as a restaurant reviewer’s plus one. They get to eat all the food, and don’t have to do any work. No aide memoires have to be made while they vacantly shovel in the...
A taste of Skye comes to Gleneagles next month as their afternoon tea series welcomes celebrated chef Rosalind Erskine October 12, 2018 Drink, Food, In the News Taking inspiration from her beloved home on the Isle of Skye, the Lady Claire Macdonald Afternoon Tea is the fourth in a series of bespoke afternoon teas at Gleneagles, designed by acclaimed guest chefs,...
5 of the Best Halloween cocktails to try this October in Scotland Rosalind Erskine October 11, 2018 Drink, In the News Across Scotland cocktail bars are conjuring up spooky sippers to get us in the mood a freaky night out as Halloween celebrations get under way. So here are our pick of the best Halloween-inspired cocktails...
Dream job alert: Award-winning distillery searching for Scottish brand ambassador Rosalind Erskine October 5, 2018 Drink, Gin, In the News Originally opened to produce a whisky, which is still maturing, the Isle of Harris Distillery is now extremely well known for its award-winning Harris Gin, and you could be in charge of creating (more demand)...
Popular Glasgow bar announces ‘magical’ Harry Potter themed dinner Rosalind Erskine October 5, 2018 Drink, Food, In the News Fans of Harry Potter should put the 21 December in the diary as west end bar, Cottiers, is set to serve up a magical night of good food and drink. The wizarding dinner was announced on the bar's Facebook...
80% Sonder, Edinburgh, restaurant review Gaby Soutar October 5, 2018 Food, Restaurant Review It was pouring with rain when we visited Sonder, so we experienced a moment of chrysalism – “the amniotic tranquillity of being indoors during a thunderstorm.” This is a neologism invented by writer...
30 of the best Scottish gins including the Scottish Gin of the Year Sean Murphy October 4, 2018 Drink, Gin The flexibility of the recipes and relative simplicity of its production makes gin the perfect spirit for those looking to create and sell their own brand. Like an enlightened version of the gin craze era,...
Everything you need to know about Dundee’s newest supper clubs Rosalind Erskine October 4, 2018 Drink, Food, In the News The intimate supper clubs will take place in rarely-seen parts of the University of Dundee on 19 and 20 October. On Friday 19 October, the supper club will be hosted by the current Principal of the...
8 of the best Halloween food and drink events coming soon to Scotland Rosalind Erskine October 4, 2018 Drink, Food, In the News With dinners, rail tours and charity events, there's something for all this Halloween. Glasgow Day of the Deid (27 October; Saint Lukes and the Winged Ox, 17 Bain Street, Glasgow G40 2JZ) Tickets:...
In pictures: Exciting new Gin Palace unveiled in Scotland Sean Murphy October 1, 2018 Drink, In the News Described as a "Playground for Experimentation, Invention and Curiosity", Gin Palace and distillery has been expanded to meet the growing global demand for Hendrick's gin. The new site will now be home to...
