Barrs to release limited edition 1901 Irn-Bru Rosalind Erskine October 23, 2019 Drink, In the News As iconic as whisky and as famous as haggis, Scotland’s other national drink, Irn-Bru, is widely enjoyed not only in the land of its birth but also across the globe. Now makers Barr’s are giving fans...
80% The Scottish Cafe & Restaurant, Edinburgh, restaurant review Gaby Soutar October 22, 2019 Food, General, In the News, Restaurant Review I’m always a bit nervous about reviewing any of the Contini family’s operations. I edit Carina’s monthly recipe in The Scotsman Magazine. If I had to criticise any of their...
12 of the best places to eat in Pitlochry Rosalind Erskine October 21, 2019 Food, In the News Picturesque Pitlochry is a hit with tourists and residents alike, and comes to life in the autumn thanks to the beautiful countryside setting with its riot of seasonal colours. It’s also home to the...
The 12 best Halloween food and drink events to enjoy this month Rosalind Erskine October 21, 2019 Drink, Food, In the News From escape rooms to murder mystery dinners, there's something for everything to enjoy this Halloween. Cottiers Murder Mystery dinner (31 October; 93-95 Hyndland St, Glasgow G11 5PU) Tickets: £35...
15 of the best new Scottish gins to check out for International Gin & Tonic Day Sean Murphy October 18, 2019 Drink, Gin From innovative takes like full-strength fruit gins to traditional styles like London Dry, Scotland's gin scene has never been more vibrant or diverse. So, should you be looking to celebrate International...
Speyside distillery releases spooky whisky for Halloween Rosalind Erskine October 18, 2019 Drink, In the News Matured in both sherry and bourbon seasoned casks, the Halloween whisky is finished in peated casks and bottled at natural colour. The resulting single malt has distinct aromas of wood smoke and creamy...
8 of the best gin bars in Edinburgh to try this International Gin & Tonic Day Rosalind Erskine October 18, 2019 Drink, In the News Scotland is one of the largest producers of gin in the world, it is no wonder our cities are opening gin bars left, right and centre, and Edinburgh is no exception. Each of these bars offer a wide range of...
The Scottish Baking Awards return for 2020 in bid to find Scotland’s best Sean Murphy October 17, 2019 Food, In the News Established in 2009, founder Melanie Andrews MBE is looking to bring the prestigious event back next year, following a break over the past few years. Melanie said: "When I first started out I travelled all...
First look inside Tattu Edinburgh before it opens next month Rosalind Erskine October 17, 2019 Food, In the News Known for grand, Instagram-worthy interiors, Tattu Edinburgh will not disappoint thanks to its Sakura blossom trees, lantern and mood lighting and Chinese motifs. Occupying the ground and basement level of...
Scotland’s biggest fish and chip restaurant set to raise money for RNLI Rosalind Erskine October 16, 2019 Food, In the News The 11'000 sq.ft fish and chip restaurant, bar and takeaway on Victoria Street - in the former St John’s Church - has quickly established itself as the go-to for a proper fish supper since it opened in...
