On this episode of Scran I chat to two of the Scran Award's winners, our annual event that we celebrated earlier this summer.
Anna Parker who is co-founder and managing director of Celentano's in Glasgow joins me to talk about the business and winning the Restaurant of the Year award.
Chef of the Year, Roberta Hall-McCarron who runs a number of popular and busy restaurants in Edinburgh including The Little Chartroom also joins me to talk the ups and downs of being a restaurateur.
Both of these women who are leading the way in Scottish dining share what it's like to work in an industry alongside their partners as well as raising a family at the same time.
They tell me about how they have seized upon opportunities to build, grow and expand and disclose the challenges that stretch them on a daily basis.
We’d love to hear from you about our episodes. Is there someone you’d love to hear us chat to? Let me know.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@scotsman.co.uk.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
Scran season 9: The evolution of Scottish ice cream shops
If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?
