In our chat you'll hear all about Julie's upbringing in Glasgow and her path to where she is today.
She's just brought out her first cook book Sama, Sama and we discuss the challenges and opportunities associated with it.
Julie talks about her inspiration, the strong women in her life and leaving Glasgow for London...for now.
dailymotion.com/video/x9knct8
We’d love to hear from you for the next season’s episodes.
Scran season 8: Michelin Stars with chefs Rodney Wages and Stuart Ralston
Scran season 8: Sampling Arran's food and drink delights
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
Scran season 8: Glasgow's love affair with tea
Scran season 8 - Discovering food and drink in Angus
Scran season 8: A preview of the Campbeltown Malts Festival with Glen Scotia and Springbank
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