On this episode of Scran I took a trip to Arran to learn a little more about food and drink production on the island.
My first stop was at Lagg Distillery where Fred Baumgärtner, brand home ambassador and head tour guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views.
I sat down with Fred, and Graham Omand, distillery manager to learn more about the liquid and what they've got coming up.
From Lagg to Bellevue Farm where I met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land.
I got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm.
You'll hear mention of Ailsa too - that's Donald's wife. Oh and did I get to hold and feed a baby lamb? You'll have to listen to find out.
Finally, where else but to James of Arran? The famous Scottish chocolate brand was my final port of call before heading back to the mainland.
I met James McChlerey there who told her all about the business.
If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com
We’d love to hear from you for the next season’s episodes.
Scran season 8: Michelin Stars with chefs Rodney Wages and Stuart Ralston
Scran season 8 - Discovering food and drink in Angus
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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