Scran season 6: Edinburgh Food Festival 2022

A bonus episode of our podcast Scran is now live.

Published 27th Jul 2022
Updated 10 th Oct 2023

Welcome to this bonus episode of Scran.

We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland.

One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences.

Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer.

She also speaks to Alex Fitzhowle who produces the event and The Kilted Chef, aka Craig Wilson who is doing some cooking demonstrations as part of the festival.

Craig tells us about his role as a Scottish Food Ambassador and about how his role as a Chef has taken him to places all around the world.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran bonus episode: The Scotch Whisky Experience and its career-launching history

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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