Scran season 6: Campbeltown's whisky renaissance

The latest episode of our podcast Scran is now live.

Published 5th Aug 2022
Updated 10 th Oct 2023

On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence.

Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.

In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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