On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green.
On her visit she was given a tour of the kitchen garden which supplies much of the produce used in the resort and acts as a focal point for staff and visitors alike.
Rosalind chats with Dan about how he and his wife Rohaise took over her family business more than 20 years ago, building on the institution and creating a modern, boutique hotel and restaurant which aims to be a place like no other.
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