Scran season 5: Heading to the Highlands and taking in The Torridon

The latest episode of our podcast Scran is now live.

Published 30th Apr 2022
Updated 31 st Oct 2023

On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green.

On her visit she was given a tour of the kitchen garden which supplies much of the produce used in the resort and acts as a focal point for staff and visitors alike.

Rosalind chats with Dan about how he and his wife Rohaise took over her family business more than 20 years ago, building on the institution and creating a modern, boutique hotel and restaurant which aims to be a place like no other.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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