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Union of Genius recipe: Celtic Kelpie chicken soup
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Tom Kitchin recipe: Chicken wings served with local asparagus wrapped in pancetta
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Tom Kitchin recipe: Asparagus with orange and balsamic
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Richard Massey recipe: Cranachan Soufflé with Raspberry Sorbet
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Neil Forbes recipe: Crispy lamb belly
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Mattia Camorani recipe: Pan-fried scallops
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Tom Kitchin recipe: Langoustines with aioli
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Fred Berkmiller: Oeuf Cocotte of Barra Snails and Cockles with Albaragus
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Fred Berkmiller recipe: Barra Snails, Albaragus with Jus de Boeuf
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