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Tom Kitchin's grilled haddock with mushy peas
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Mattia Camorani's endive, pear and gorgonzola salad
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Hardeep Singh Kohli's Haggis baba ganoush
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Tom Kitchin on cooking with wild Scottish garlic
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Carina Contini's Beef stroganoff
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Tom Kitchin's poached whole sea trout
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Neil Forbes' Isle of Mull scallops with British asparagus
Tom Kitchin's seafood and squid ink spaghetti
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James Morton's peanut butter brownies
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