Cocktail recipe: Gleneagles chocolate negroni

This easy to make twist on a classic comes from the team at The Gleneagles Hotel - and it's an ideal winter warmer.


Easy
1
N/A
Published: November 22, 2024
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The Chocolate Negroni from the American Bar at The Gleneagles is a delightful festive cocktail twist on a classic, striking a balance of Christmas flavours and a touch of decadence.

Method

Add all the ingredients to a rock glass over plenty of ice and stir.

Garnish with a chocolate crisp.

Ingredients

  • 25ml Tanqueray Sevilla
  • 25ml Barolo Chinato
  • 25ml Campari
  • 10ml Chocolate liqueur
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