Joe Hind’s Scottish food year: Autumn descends but Scotland’s food year is still going strong

Things are not as they seem. It’s October and autumn has descended like a soft cloud over Scotland. The arrival of noticeably cooler, shorter days and darker evenings gives the impression that we’re very much at the tail end of the food year. But nature isn’t finished. Not by a long shot. Plants have been … Continue reading Joe Hind’s Scottish food year: Autumn descends but Scotland’s food year is still going strong