Top Scottish butcher’s guide to everything you need to know about steak Sean Murphy March 16, 2020 Farming Producers, In the News, Producers With a recent study finding that over half of Scots are missing out on valuable advice and information when buying meat and that now nearly two-thirds of the population buy their meat at a supermarket as ease...
Modern Scottish recipe: Scotch Beef fillet with Innis & Gunn beer braised haggis, neeps and tattie terrine Sean Murphy January 29, 2020 Food, Recipes Scotch Beef fillet with Innis & Gunn beer-braised haggis, neeps and tattie terrine Scotch Beef fillet, herbed barley with a haggis, neeps and tattie terrine pressed and beer-braised Innis & Gunn The...
Scotland’s ultimate steak pie can be found in Ayrshire as local butcher wins Scottish Craft Butchers Awards top prize Sean Murphy September 20, 2019 In the News, Producers Now, Scotland's ultimate steak pie has been tracked down to the Ayrshire town of Coylton. Prime Cuts Butchers has been hailed the maker of the best Traditional Steak Pie in Scotland after their tasty meaty...
Supermarket chain’s £6 Scottish steaks win gold at World Steak Challenge Sean Murphy July 15, 2019 Food, In the News, Producers Morrisons' The Best British 21 Day Matured Shorthorn Ribeye Steak (£6 for 227g) and Fillet Steak (£7 for 200g), which are both produced in Scotland, won two of a handful of gold medals – beating top...
World Scotch Pie Champion launches new Galloway pie Sean Murphy February 15, 2019 In the News, Producers The current holder of the title of World Scotch Pie Champion has teamed up with a Cattle Society in Dumfries and Galloway to launch a new product to celebrate one of the oldest and purest of Scotland’s...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
Morrisons creates giant £10 meat box capable of feeding a family for two weeks Scotsman Food and Drink Staff March 14, 2018 In the News, Producers After the success of the wonky veg box – the supermarket has decided to treat meat-eaters to a gigantic 2.3kg meat box containing a smorgasbord of different products. And you won’t even have to break...
Haggis to return to Canadian menus for the first time in almost 50 years Scotsman Food and Drink Staff October 19, 2017 In the News, Producers Producer Macsween of Edinburgh will start selling the traditional Scottish product there after it developed a new recipe that meets with Canadian regulations. Scotland exports more than £94 million worth...
Joe Hind’s Scottish food year: Autumn descends but Scotland’s food year is still going strong Joe Hind October 14, 2017 Producers Things are not as they seem. It’s October and autumn has descended like a soft cloud over Scotland. The arrival of noticeably cooler, shorter days and darker evenings gives the impression that we’re...
The best Edinburgh steak restaurants – our top 12 James Delaney September 27, 2017 Food As the great philosopher of our time Ronald Ulysses Swanson once said: “I need five courses for dinner and each course will be steak.” Our carnivorous love affair with great steak is...
