Tagged meat

Now, Scotland's ultimate steak pie has been tracked down to the Ayrshire town of Coylton. Prime Cuts Butchers has been hailed the maker of the best Traditional Steak Pie in Scotland after their tasty meaty...

Morrisons' The Best British 21 Day Matured Shorthorn Ribeye Steak (£6 for 227g) and Fillet Steak (£7 for 200g), which are both produced in Scotland, won two of a handful of gold medals – beating top...

The current holder of the title of World Scotch Pie Champion has teamed up with a Cattle Society in Dumfries and Galloway to launch a new product to celebrate one of the oldest and purest of Scotland’s...

Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...

After the success of the wonky veg box – the supermarket has decided to treat meat-eaters to a gigantic 2.3kg meat box containing a smorgasbord of different products. And you won’t even have to break...

Producer Macsween of Edinburgh will start selling the traditional Scottish product there after it developed a new recipe that meets with Canadian regulations. Scotland exports more than £94 million worth...

Things are not as they seem. It’s October and autumn has descended like a soft cloud over Scotland. The arrival of noticeably cooler, shorter days and darker evenings gives the impression that we’re...

As the great philosopher of our time Ronald Ulysses Swanson once said: “I need five courses for dinner and each course will be steak.” Our carnivorous love affair with great steak is...

The Grill on the Corner 21-25 Bothwell St, Glasgow G2 6NL The Grill on the Corner serves up what they call a “proper Sunday roast” as part of their specials menu every week. The city centre...

  Enroot, a group made up of chefs, artists and activists, aims to further Scots understanding of how food is produced. The course will comprise of four components; an introduction to butchery tools...