Supermarket chain’s £6 Scottish steaks win gold at World Steak Challenge Sean Murphy July 15, 2019 Food, In the News, Producers Morrisons' The Best British 21 Day Matured Shorthorn Ribeye Steak (£6 for 227g) and Fillet Steak (£7 for 200g), which are both produced in Scotland, won two of a handful of gold medals – beating top...
World Scotch Pie Champion launches new Galloway pie Sean Murphy February 15, 2019 In the News, Producers The current holder of the title of World Scotch Pie Champion has teamed up with a Cattle Society in Dumfries and Galloway to launch a new product to celebrate one of the oldest and purest of Scotland’s...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
Morrisons creates giant £10 meat box capable of feeding a family for two weeks Scotsman Food and Drink Staff March 14, 2018 In the News, Producers After the success of the wonky veg box – the supermarket has decided to treat meat-eaters to a gigantic 2.3kg meat box containing a smorgasbord of different products. And you won’t even have to break...
Haggis to return to Canadian menus for the first time in almost 50 years Scotsman Food and Drink Staff October 19, 2017 In the News, Producers Producer Macsween of Edinburgh will start selling the traditional Scottish product there after it developed a new recipe that meets with Canadian regulations. Scotland exports more than £94 million worth...
Joe Hind’s Scottish food year: Autumn descends but Scotland’s food year is still going strong Joe Hind October 14, 2017 Producers Things are not as they seem. It’s October and autumn has descended like a soft cloud over Scotland. The arrival of noticeably cooler, shorter days and darker evenings gives the impression that we’re...
The best Edinburgh steak restaurants – our top 12 James Delaney September 27, 2017 Food As the great philosopher of our time Ronald Ulysses Swanson once said: “I need five courses for dinner and each course will be steak.” Our carnivorous love affair with great steak is...
Six places to enjoy a Sunday roast in Glasgow Scotsman Food and Drink Staff April 27, 2016 Food The Grill on the Corner 21-25 Bothwell St, Glasgow G2 6NL The Grill on the Corner serves up what they call a “proper Sunday roast” as part of their specials menu every week. The city centre...
New hands-on day course offers insight into pork butchery Scotsman Food and Drink Staff January 15, 2016 Farming Producers, Food Enroot, a group made up of chefs, artists and activists, aims to further Scots understanding of how food is produced. The course will comprise of four components; an introduction to butchery tools...
Butcher John Gilmour’s pick of the 5 best beef cuts and how to cook them Sean Murphy July 2, 2015 Farming Producers, Food, Producers John Gilmour Butchers has been supplying meat to Scotland’s finest quality restaurants for the past decade. Now, for the first time they’re offering an online shop and delivery service so foodies at home...
