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meat
It's National BBQ Week, so here are the rules for a Scottish barbecue
Food
Fhior hosts dinner to showcase North Ronaldsay's seaweed-eating sheep
Food
,
Producers
Get a taste of MacDuff's mutton at Leith's best new restaurant, Heron
Farming Producers
,
In the News
The Smiddy BBQ in Edinburgh is holding a special post-Christmas event with eight types of rib and bourbon
Christmas
Netflix documentary maker, Franck Ribiere, visits Edinburgh's Bonnie & Wild for exclusive beef event
Farming Producers
,
General
Day in the Life: Andrew Duff, director of MacDuff 1890, resident butcher at St James Quarter's Bonnie & Wild
Producers
Owners of new Edinburgh restaurant The Palmerston discuss "whole animal cooking" and announce opening date
Food
Edinburgh butcher to stock rare 'seaweed sheep’ this month
Food
7 of the best deals on Scottish lamb for Easter - from supermarkets to independents
Food
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