Awards to showcase best food and drink Scotland has to offer

The Scotland Food & Drink Excellence Awards is looking to host its biggest ever event this year and the Scotsman is proud to be a media partner.

Published 7th Jan 2016
Updated 9 th Aug 2023

Scotland’s thriving food and drink industry is to build on its success with what is expected to be one of the largest events of its kind to date.

The Scotland Food & Drink Excellence Awards is expecting a host of entries for this year’s event, with organisers hopeful that it can help grow the industry to a value of £16.5bn by next year.

Scotland’s Year of Food and Drink

After Scotland’s Year of Food and Drink in 2015 helped contribute to a seven per cent spike in visitor numbers to the country, with a £550m rise in turnover in the sector over the same period, those behind the awards believe it will allow the country to build upon its profile.

Today  marks the launch of this year’s awards, which will be revealed at a ceremony in the Edinburgh International Conference Centre in June.

The event will see some of the nation’s best known food and drink business come together to call for entries, including historic family firms like Macsween and Ian Macleod Distillers, as well as export businesses such as the Scottish Salmon Company and younger firms like Aberdeen-based chocolatier, Cocoa Ooze.

Entries for the Awards

Organised by industry body, Scotland Food & Drink, in partnership with The Royal Highland and Agricultural Society of Scotland (RHASS), this year’s awards is open to entries until 11 March.
Those leading the venture said it offered a great opportunity to showcase some of the best food and drink Scotland has to offer.

James Withers, chief executive of Scottish Food & Drink, explained: “These awards recognise the best products, business practice and individuals that make Scotland a land of food and drink.
“They highlight the strength of our industry, the wealth of talent and skill countrywide across all sectors as well as our world leading expertise and innovation in the production of premium food and drink.

“Our expert panel of judges provide constructive feedback which make the awards a useful exercise no matter how entrants perform, while finalists and winners benefit from an impressive boost to their profile as consumer awareness of the awards grows every year.”

Stephen Hutt, chief executive of RHASS, added: “RHASS represents primary food producers and is proud to be a partner in these important awards.  We would encourage anyone in Scotland producing fine food and drink to get involved.

"Competition will be tough but the reward will be invaluable as it puts your brand amongst the best of the best in this impressive and world leading industry.”

Protein products outsell milk for Graham's Family Dairy

• Food and drink businesses from across Scotland can enter online at  Entries for the awards close on Friday 11 March. And follow on Twitter with the #SFDEA2016

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