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Scran season 7: Dipping into the latest drink trends

The latest episode of our podcast Scran is now live.

Published: August 25, 2023
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In the latest episode of Scran, we take a look at trends in drinks, in particular coffee and cocktails.

You can nearly smell the gorgeous roast coffee from this episode, in which I visit Dear Green Coffee Roasters to hear what's hot in the coffee world.

Recent high street chains have been experimenting with olive oil in coffee. I out if these fads stand up, and what founder and owner of Dear Green, Lisa Lawson, thinks of them.

Michele Mariotti, head of bar at Gleneagles, also joins me on this episode to talk about all things cocktails.

He has spent much of his career fine tuning his cocktail skills and talks about how cheese and sushi rice are getting a look in in recent trends.

Scran rice in cocktails Negroni Sbagliato
Picture: Shutterstock

He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn.

Listen to the episode in full

Watch the episode

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran bonus episode: World Class Cocktails and Innovative Cuisine

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 7: Story of the Loch Ryan oysters and Stranraer Oyster Festival

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

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