On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider.
Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process.
They also chat about his other business Sip Champagne - inspired by his student days working in Oddbins.
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If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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