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Scran season 4: Meet the new kids on the Scottish rum block

The latest episode of our podcast, Scran, is now live.

Published: August 20, 2021
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On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.

Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning Scottish rum block.

Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea….

Listen to the episode in full

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Scran bonus episode: World Class Cocktails and Innovative Cuisine

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

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