TRNSMT has confirmed the full range of food and drink for 2025, with an eclectic mix of over 50 vendors serving everything from pizza to churros.
Between July 11th-13th July, thousands of festival goers will descend on Glasgow Green to see the likes of 50 Cent, Biffy Clyro, Snow Patrol, Gracie Abrams and more, and they will not be short of food and drink options to accompany an amazing weekend of live music.
There are exciting new vendors, including Wholesome Junkies, who featured on BBC’s My Million Pound Menu, and who make vegan comfort food.
Edinburgh-based stall, El Dorado Taqueria also debuts, specialising in Mexican cuisine, fresh off their nomination in the 2025 Scottish Street Food Awards.
Back by popular demand are Chulo’s Stuffed Cookies, serving an array of gourmet filled cookies alongside Slumdog Indian who are also returning to offer a vibrant selection of Indian street food.
The VIP area will once again be home to an assortment of options with Dirty Bird Fried Chicken, smash burgers, fish and chips, and Luti's Wood Burning Oven Pizza all in attendance, topped off with your choice of crepes or ice cream for a sweet finish.
The team behind TRNSMT has released a map displaying every food vendor, which is available on the app, so fans can preplan their meals between acts, ensuring everything on their own culinary line-up is as good as the bands on stage.
At a glance, prices range from £9-£15 for different burgers; £12.50 and £15.50 for pizza; £13-£14.50 for fish and chips; about £5 for plain chips; £10-£15 for bao buns; stuffed cookies for £5.25 each and churros from Award-Winning Churros for £8.
Los Colemanos is doing various nacho and taco dishes which come with juice from £12.50.
Some of the food vendors include: Boujee Burgers - enjoy burgers in style, with Boujee Burgers’ delectable flavours including BBQ, cajun, spicy green chili or truffle. Load up on classic sides such as onion rings, loaded fries or mac and cheese bites. Prices here start from £9 for a hot dog, £9.50 for a burger and £10.50 for a cheese dog or chicken burger.
Great British Fudge Bus - the iconic double-decker London bus will be on site, where customers can stock up on treats. Supplying up to 30 varieties of fudge and an abundance of old-fashioned sweets, the pick n’ mix format allows you to bag and weigh to fuel your day.
East Asian Street Food - originating in Birmingham and now attending festivals across the UK, this food truck produces top quality East Asian dishes. With bao buns, Katsu curry, rice bowls and chicken wings on the menu, you can get classics with an oriental flair.
Greek Gyros - a Greek dish that lives in the minds of festival goers, this vendor provides hearty pita-wrapped gyros, available with chicken, pork, lamb or mixed meat.
Viva La Vegi - Mediterranean-style food is on offer, with a range of vegetarian and vegan options. Its signature dish is a pita, stuffed with organic falafel, homemade hummus and a mix of fresh vegetables.
Chulo’s Stuffed Cookies - hailing from Glasgow, Chulo’s creates a selection of gourmet cookies, filled with Milky Way, biscoff, coffee and more, it’s the ideal location to get your sugar hit.
Hot Wok Noodle Bar - bringing its signature noodle-box setup, customers have the choice of stir‑fried egg or rice-stick noodles tossed hot to order in sauces like black bean, spicy chili, satay, sweet & sour, or pad Thai, topped with fresh veggies.
SmokeHouse - a festival is not complete without a barbeque, and SmokeHouse flame grills the essentials. The American-style vendor serves bulky sandwiches or loaded fries with the choice of tender pulled pork, smoky brisket, or juicy ribs.
Award Winning Churros - any time of day the churros stall has you covered. Whether it's a snack to stave off hunger or a post-meal dessert, these fried delights come complete with a plethora of sauces.
Rost Eats - famed for exclusively Scottish produce, Rost Eats are bringing sliders and a unique option of meats to the table. Last year their peanut butter crunch pheasant burger was hugely popular, so don’t miss the quirky options on their menu this July.
Remember TRNSMT uses cashless payment only, so be sure to bring cards/contactless.
A festival spokesperson said: “We want everyone who attends TRNSMT to have the best time and that’s why we’re bringing the best food vendors.
“Whether it's burgers, bao buns, noodles, cookies, crepes, fried chicken or salt n’ chilli chips, we’ve got you covered. We’re making sure we cater to our vegetarian and vegan fans as well and there’s even more meat-free options this year.
“Remember, the food vendor map has all the information on what you can scran and the pins will show exactly where to find your favourites, along with the dietary information for each food vendor.”
There are still a range of ticket packages, including VIP experiences available at The TRNSMT website. Day tickets start from £89.50 (plus GCC Environmental Levy) and weekend tickets start from £254.90 (plus GCC Environmental Levy).
TRNSMT 2025 bar prices - including price of a pint
Beer/cider
Carlsberg Pilsner (pint) £6.75
Somersby Cider (pint) £6.95
Carlsberg 0.0% (330ml) £5.50
White Claw Hard Seltzer
Blackberry (330ml) £7.20
Mango (330ml) £7.20
Green apple (330ml) £7.20
Raspberry (330ml) £7.20
Spirits with mixers
Smirnoff No. 21 Vodka (25ml) £8
Gordon's London Dry Gin (25ml) £8
Gordon's Pink Gin (25ml) £8.50
Captain Morgan's Dark Rum (25ml) £8
Captain Morgan Original Spiced Gold (25ml) £8
Johnnie Walker Black Label (25ml) £8
Casamigos Blanco Tequila (25ml) £12
Vodka & Rockstar Energy Drink (25ml) £10.20
Mixers include ginger beer, Pepsi Max, R White's Lemonade, soda water, pineapple juice, pink grapefruit soda and tonic.
Ready to drink spirit and mixer
Smirnoff Miami Peach & Lemonade (250ml) £9
Smirnoff Raspberry Crush & Lemonade (250ml) £9
Captain Morgan x Pepsi MAX (250ml) £9
Gordon's Gin & Tonic (250ml) £9
Johnnie Walker & Lemonade (250ml) £9
Captain Morgan Muck Pit Brew (440ml) £9
Wines
Single serve, white, red and rose (187ml) £8
Rockstar Energy Drinks
Tropical Guava (250ml) £4
Peach Zero Sugar (330ml) £4
Original (250ml) £4
Soft drinks
J20 Orange & Passionfruit (250ml) £3.50
Water (500ml) £2.60
Pepsi (330ml) £3.15
7 UP Zero (330ml) £2.95
Soft drinks from vendors range from £3 for juice, iced coffees, £5, hot coffee from £3-£5, a cup of tea, £3.
Full list of food vendors and prices at TRNSMT 2025
Boujee Burgers - 6oz steak burger, £9.50; chicken steak burger, £10.50; foot-long sausage, £10.50; cheese dog, £11.50; American hot dog, £9; breaded veggie burger, £9.50; chips, £5; classic fries, £7; curry fries, £7; cheesy fries, £7, pri pri fries, £7; one topping, £2; two toppings £4
Salt ‘n Chilli Chicken - salt and chilli chicken and chips, £13; salt and chilli chicken burger, £11; salt and chilli chicken wrap, £10; salt and chilli doner wrap, £10; salt and chilli chicken wings and chips, £13; chips, £5; chips with cheese, curry or gravy, £7.25.
The Oven Pizza - margherita, £12.50; pepperoni, £14; chicken, £14; vegetarian, £13.50; vegan, £13.50; fries, £5; salt and pepper fries, £7.25; signature seasoned fries, £7.25; chips and cheese, £7.50.
Fancy Franks - hot n spicy, £12.50; new yorker, £12.50; original, £10; vegan loaded dog, £12.50; hot n spicy loaded fries, £12.50; fries, £5; cheesy chips £7.23; curry, £2.50.
Panko Noodle Bar - Korean sticky chicken, £13; katsu curry, £13; katsu king prawn curry, £13.85; crispy salt and chilli chicken, £13.85; chicken breast with noodles, £13; chicken ramen, £13, vegetable ramen, £13; pak choi and tenderstem broccoli, £13; bento boxes, £17.75
Salt n Chill Lab - Korean sticky chicken, £13; popcorn chicken katsu curry, £13; katsu king prawn curry, £15; king prawn salt n chilli style, £15; salt n chilli crispy squid rings, £13; salt n chilli chicken, £13; fries, £5; salt n chilli fries or fries and sauce, £8.
Toastie Box - mac n cheese toastie, £12; garlic mushroom and rocket toastie, £10; smash burger toastie, £13; salt n chilli chicken toastie; £12; chorizo chipotle toastie, £11; halloumi fries, £8; mac and cheese, £8.50.
The Wee Taqueria - streetcorn elote and feta tacos, £12; streetcorn elote tacos, £12; chipotle and pulled pork tacos, £12; baja fish tacos, £12.
Coffee and Crepes - Cajun chicken crepe, £10; chicken mayo crepe, £10; cheese and bacon crepe, £10; cheese and spicy mushroom crepe, £10; spicy mushroom and chicken crepe, £10; cheese and smoked ham crepe, £10; cheese and pepperoni crepe, £10. Sweet crepes - all £8.
Smash Burger - veggie burger, £8.50; veggie burger meal, £12.50; classic smash, £10; ultimate smash, £11; classic smash meal, £14; ultimate smash meal, £15; hot dog, £9; extras, £1; chips, £5; chips and cheese or chips and curry sauce, £6.50; chips, cheese and curry sauce, £8.
Viva La Vegi - what the cluck, £12.80; not dog, £12.80; can’t believe it’s not a burger, £12.80; halloumi fries, £8.50
Chulo’s Stuffed Cookies - one cookie, £5.25; three cookies, £15; six cookies, £25; 12 cookies, £48
Hot Wok Noodle Bar - chicken noodles, £13; salt n chilli chicken, £13; Korean fried sticky chicken, £13; panko salt n chilli king prawn, £13.85; Chinese chicken curry with onions, £13; sticky Korean tofu, £13; soy and sesame tenderstem broccoli and pak choi, £13; fries,£5; salt and chilli fries, £7.25
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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