Good Food Glasgow to bring eats to the city’s streets Scotsman Food and Drink Staff March 31, 2016 Food, In the News This street food event will take place each Saturday in the Merchant City’s Brunswick Street for six weeks from 16 April and on each Friday in the Broomielaw for six weeks from 22 April. Colourful street...
Michel Roux Jr and the Balvenie join forces to create ‘The Craftsmen’s Dinner’ Scotsman Food and Drink Staff March 31, 2016 Food, In the News The Balvenie has a rich history of celebrating excellent craftsmanship; however the launch of ‘The Craftsmen’s Dinner’ - a six part short film series in which exceptionally skilled individuals in...
Categories revealed for inaugural Scottish Beer Awards Scotsman Food and Drink Staff March 31, 2016 Craft Beer, Drink, In the News The awards cover both taste and business performance and will be judged by an industry judging panel consisting of some of Scotland’s foremost brewing and beer experts. Eight categories in the taste...
Real ale group CAMRA consults members over widening campaign focus Scotsman Food and Drink Staff March 31, 2016 Drink, In the News The Campaign for Real Ale (Camra) is consulting its 177,000 members under a review, and could widen its remit to campaign on issues such as pub heritage and foreign beer. Michael Hardman, one of Camra's...
Tennent’s brilliantly trolls Danes before Scotland match with ‘Vital Statistics’ ad Sean Murphy March 30, 2016 Drink, In the News It seems it wasn't only Graham's Dairy who were on the wind up yesterday in the lead up to Scotland's friendly match against Denmark at Hampden. Tennent's also released a hilarious ad comparing the two...
Innis & Gunn launch ‘world’s first beer marmalade’ Sean Murphy March 30, 2016 Craft Beer, Drink, In the News The brewer says that as the feud over the origins of marmalade continues, it is proudly showing where its allegiance lies by opening its latest bar and kitchen venture in Dundee and creating the world’s...
3D-printed food: The future for restaurants in Scotland? Scotsman Food and Drink Staff March 30, 2016 In the News, Producers It sounds like something from a 1960s science fiction film depicting a world in the 23rd century. But 3D-printed food is already a reality and could soon be seen in kitchens across the world. Last year,...
Edinburgh Gin launches ‘taste of Scottish seaside’ for the summer Scotsman Food and Drink Staff March 30, 2016 Drink, Gin, In the News Distilled with foraged seaweed, scurvy grass and ground ivy from Scotland, the new gin boasts a sweet yet refreshing salinity. Originally a limited edition, after a sell-out run of 2,500 bottles it has now...
Brew at the Bog announce Idlewild as headline act Scotsman Food and Drink Staff March 30, 2016 Drink, In the News Brew at the Bog have announced that Idlewild will headline the main stage at this year's craft beer and music festival. Set within the backdrop of the Scottish highlands, Idlewild will top the bill for...
Tom Kitchin highlights commitment behind Scotch Beef PGI Scotsman Food and Drink Staff March 29, 2016 In the News, Producers Chef Kitchin, who has been working with Quality Meat Scotland (QMS) as part of the on-going Scotch Beef PGI promotion campaign, visited Meikle Fieldie farm, run by the Hunter family near Glenfarg to learn more...
