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Four Scottish restaurants gain three AA Rosettes for 2022

The AA has announced its March 2022 Rosette Award winners in a virtual ceremony, recognising the restaurants achieving the highest culinary standards in the UK.

Published: March 2, 2022
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Two restaurants have been awarded four AA Rosettes, while a further fifteen have been awarded three AA Rosettes including four in Scotland.

Establishments with three AA Rosettes are all outstanding restaurants achieving standards which demand national recognition well beyond their local area, while those awarded four AA Rosettes are considered among the top restaurants in the country.

Simon Numphud, Managing Director at AA Media said: “We are delighted to recognise those restaurants that are achieving the highest levels of gastronomic excellence in our country.

"Congratulations to all those working at these establishments, who continue to show the breadth and quality of the British culinary landscape.”

The four restaurants which now have three AA Rosettes are: Dean Banks at The Pompadour in Edinburgh; Tamburrini & Wishart, Balloch, West Dunbartonshire; The Auldgirth Inn, Dumfries, Dumfries & Galloway and The Glenturret Lalique Restaurant, Crieff, Perth & Kinross.

New four AA Rosettes

  • Ácléaf at Borringdon Hall, Plymouth, Devon
  • Allium at Askham Hall, Askham, Cumbria

New three AA Rosettes

  • Blas Restaurant, St Davids, Pembrokeshire
  • Bohemia Restaurant, St Helier, Jersey
  • Dean Banks at The Pompadour, Edinburgh
  • Gem 42, Newport, Wales
  • Goldsborough Hall, Goldsborough, North Yorkshire
  • Henrock, Windermere, Cumbria
  • Prévost @ Haycock, Wansford, Cambridgeshire
  • Tamburrini & Wishart, Balloch, West Dunbartonshire
  • The Auldgirth Inn, Dumfries, Dumfries & Galloway
  • The Camellia Restaurant at South Lodge, Lower Beeding, West Sussex
  • The Dial House, Reepham, Norfolk
  • The Glenturret Lalique Restaurant, Crieff, Perth & Kinross
  • The Horn of Plenty, Tavistock, Devon
  • The Ingham Swan, Stalham, Norfolk
  • The Nut Tree Inn, Murcott, Oxfordshire

AA Rosettes have been awarded to restaurants since 1956, with the top award of five Rosettes being introduced in 1991. The allocation of multi-Rosettes is determined by one or more visits by an AA inspector to a hotel or restaurant.

To find out more, visit the AA Rosettes website.

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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