Baern and Aeble Cider team up for a paired dinner at Bowhouse

Two East Neuk food and drink businesses are partnering for a very special cider and dinner next month.

Published 26th Aug 2022
Updated 8 th Aug 2023

Founded by Hazel Powell and Giacomo Pearce, Baern is one of the only bakeries in Scotland to operate a true wood fired oven.

Sourdough baking is central to Baern’s food, alongside dishes using ingredients produced locally, particularly by those makers based at Bowhouse, including Scotland the Bread flours from the mill next door, meats from the Butchery at Bowhouse and pesticide free vegetables from East Neuk Market Garden.

Aeble was opened by Jaye and Grant Hutchinson in April 2021 and is Scotland’s first cider shop.

The bottle shop has a selection of ciders, snacks and wines sourced from across Scotland, Europe and America.

The couple will introduce each drinks pairing with an expert tutorial on the night.

Event details

When? Saturday 3rd September, 7:30pm

Where? Baern, Bowhouse

Tickets: Tickets priced at £55 per person for three courses and paired ciders, available here.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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