Glasgow restaurant announces return of popular Bottomless Brunch over Easter weekend

The popular bottomless brunch is set to return over the long weekend

Published 16th Mar 2018
Updated 12 th Sep 2023

Glasgow foodies rejoice! Easter is set to come early thanks to Black Dove's Bottomless Brunch.

If you prefer your eggs over-easy instead of chocolate, then get booking now.

On Saturday 31st March and Sunday 1st April, diners can enjoy a selection of the restaurant's brunch offerings, accompanied by bottomless bonnets of bubbles, Black Dove lager, or Pimms punch.


Picture: Black Dove bottomless brunch, supplied

Dishes include small plates of toasted soldiers, a dinky dish of eggs, meatballs and smoked tomatoes smothered with punchy Bloody Mary sauce and crispy smoked haddock bites.

Main dishes include various brunch plates such as baked eggs with slow braised ox cheek with Cavolo Nero and peppercorn sauce, a stack of French toast, with crab and Greek yoghurt or bacon and maple syrup and a hangover-busting Full Scottish with smoked haricot beans and the cheesy chorizo omelette with a side of ‘home-grown’ haggis.


Picture: Black Dove

There's also a range of drinks including Bloody Marys, Rhubarb Collins and Bellini's. And, if you're not drinking then the restaurant's coffee selection is sure to perk up your weekend.

The Easter Bottomless Brunch is priced at £27.50 per person and is available to book here.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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