One of Glasgow's newest restaurants is taking fusion cuisine to the next level by combining two of the world's favourite dishes with the creation of Ramen Noodle Mac and Cheese.

So L.A., which opened in Glasgow city centre last month, posted pics of the exciting new dish on their Facebook page, writing: “Picking up the pieces of awesomeness when cultures collide. Ramen Noodle ‘Mac & Cheese’. American cheese sauce, black truffle & chives.”

Priced at £4.50, the new dish is sure to be a big hit with Mac and Cheese lovers.

The California-themed venue is situated on 43 Mitchell Street and is inspired by the “vibrancy and diversity of the West coast drinking and dining scene”.

• Read more at: First Look: Popular restaurant group unveil exciting new Glasgow venture So L.A.

The eatery, which was opened by the team behind the Butchershop Bar & Grill and the Spanish Butcher, specialises in the fusion style dishes that are “influenced the Californian dining scene”.

As well as the Ramen Noodle ‘Mac & Cheese’, So L.A.’s innovative menus features dishes such as the Szechuan Duck Doughnut, Sautéed Chickpea Panisse, Street Corn and Miso Glazed Beef Fillet.

So L.A.

The Tuna Tataki. Picture: So L.A.

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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