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Would you try this? Ice-cream specialist creates The Creme Egg Pizza

An ice cream producer is taking advantage of the early release of Cadbury's Easter themed chocolate treats to create the ultimate dessert - The Creme Egg Pizza.

Published: February 5, 2018
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The 2,200-calorie treat is the brainchild of Ricky Hughes from Conwyn Bay in north Wales, who goes by the alias of the 'Prince of Desserts', and is made using a flan base, with ice cream, warm Nutella, and several Cadbury’s Creme Egg packed on top for a sweet version of the normally savoury treat.

The creation is already proving a smash hit on social media with Ricky confirming that it is his "most popular creation" and that they are already selling 10 or 15 a night from his ice cream van which delivers locally.

The pizza, which is sold in a traditional pizza box and can be cut into slices like its savoury counterpart, is priced at £8 and Ricky told the Daily Mail that some people love it so much that they have been "ordering it three or four times a week".

Be warned though, at over 2,000 calories it is one you might want to share with four or five others.



Skye restaurant named best in Scotland at national awards

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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