You can now get Brussels sprouts ice cream in this Scottish parlour Sean Murphy December 13, 2018 In the News, Producers Mackie’s 19.2 in Aberdeen have created a limited edition Minted Brussels Sprout ice cream for people to enjoy over the festive period. Served with a full, frozen Brussels sprout on top of the scoop as a...
Aberdeen-based parlour celebrates selling ‘7.3m licks’ of ice cream in its first year Sean Murphy December 5, 2018 In the News, Producers Mackie’s of Scotland’s 19.2 parlour, named so because the parlour is located exactly 19.2 miles from the Mackie’s Westertown family farm, opened its doors back in December last year, with 210,000 orders...
Edinburgh hotel launches ice cream roll and square sausage Scotsman Food and Drink Staff July 12, 2018 Food, In the News Dairy firm Glen Urr has joined forces with Apex Hotels to reinvent the breakfast favourite - a roll and square sausage - which will be on sale to celebrate National Ice Cream Day on Sunday at the chain's...
Ice cream rolls are now a thing in Edinburgh, here is where you can get them Scotsman Food and Drink Staff June 27, 2018 In the News, Producers Rolly’s Ice Cream has developed a process which uses a flat pan to form super fast ice cream ‘rolls’. It says what sets Rolly’s apart from a regular cone is that customers can choose to add their...
9 of the best summer treats you’ll remember if you grew up in Scotland Sean Murphy May 28, 2018 Food Ice-cream floats Picture: mrdanielweir/Flickr Would a visit to your granny's even have been a visit to your granny's if she didn't give you one of these when it was the summer? A perfect example of the...
Five of the best ice cream parlours in Edinburgh Claire Daly May 28, 2018 Food Mary's Milk Bar, Grassmarket (19 Grassmarket, Edinburgh EH1 2HS) https://www.instagram.com/p/BjSvyiMHwl4/?hl=undefined&taken-at=122941429 Mary trained in gelato-making in Italy so this Grassmarket...
Would you try this? Ice-cream specialist creates The Creme Egg Pizza Sean Murphy February 5, 2018 Food, In the News The 2,200-calorie treat is the brainchild of Ricky Hughes from Conwyn Bay in north Wales, who goes by the alias of the 'Prince of Desserts', and is made using a flan base, with ice cream, warm Nutella, and...
Scottish cafe creates ‘world’s most dangerous ice cream’ which you have to sign a disclaimer to try Sean Murphy February 2, 2018 Food, In the News The Aldwych Café and ice cream parlour launched a valentine's day ice cream special called "Respiro Del Diavolo" (Breath of the Devil). But the frozen treat is so spicy that customers must be 18 years of...
Aberdeen to welcome new flagship Mackie’s ice cream parlour Sean Murphy December 4, 2017 In the News, Producers The popular Scottish brand will launch the exciting new venue on Tuesday (5th of December), with it becoming the first business to open in the city’s hotly anticipated new £107 million Marischal Square...
Take a first look inside UK’s first ice cream and churro bar which is now open in Glasgow’s west end Rosalind Erskine October 3, 2017 Drink, Food, In the News Foodies of Glasgow have been eagerly awaiting the opening of the UK's first ice cream and churro bar, which has been under renovation on Great Western Road in the city's west end. Picture: Loop and Scoop...
