Award-winning Glasgow restaurant The Gannet is to host an exciting Burns Night event with innovative dishes and a dram to celebrate the Bard.

The award-winning team at The Gannet will be offering a six-course celebration dinner, showcasing the skill of Peter McKenna and the team as well as the finest local and seasonal produce.

Enjoy some incredible dishes and a special dram for the Bard. Picture: The Gannet

Poetry, Pipes and Drams will be all part of the evening’s entertainment, with a celebratory menu including the Gannet’s own haggis, piped and addressed accordingly.

The six-course tasting menu costs £55 and includes a special dram to toast the bard and can be booked here. 

Restaurant manager Kevin Dow said: “Burns night at the restaurant is always a highly anticipated night for us. The atmosphere from the very offset with the Piper on arrival is just fantastic. As always we will be serving up a seasonal menu using the very best of Scottish produce.

“It’s a real family affair too. My brother is joining us from London to perform Tam O Shanter which I think our guests will really love. Who knows, this year they might be treated to a little performance from myself also but I don’t want to give too much away. ”

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About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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