The award-winning team at The Gannet will be offering a six-course celebration dinner, showcasing the skill of Peter McKenna and the team as well as the finest local and seasonal produce.
Poetry, Pipes and Drams will be all part of the evening's entertainment, with a celebratory menu including the Gannet's own haggis, piped and addressed accordingly.
The six-course tasting menu costs £55 and includes a special dram to toast the bard and can be booked here.
Restaurant manager Kevin Dow said: "Burns night at the restaurant is always a highly anticipated night for us. The atmosphere from the very offset with the Piper on arrival is just fantastic. As always we will be serving up a seasonal menu using the very best of Scottish produce.
"It's a real family affair too. My brother is joining us from London to perform Tam O Shanter which I think our guests will really love. Who knows, this year they might be treated to a little performance from myself also but I don't want to give too much away. "