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The award-winning team at The Gannet will be offering a six-course celebration dinner, showcasing the skill of Peter McKenna and the team as well as the finest local and seasonal produce.
Enjoy some incredible dishes and a special dram for the Bard. Picture: The Gannet
Poetry, Pipes and Drams will be all part of the evening's entertainment, with a celebratory menu including the Gannet's own haggis, piped and addressed accordingly.
The six-course tasting menu costs £55 and includes a special dram to toast the bard and can be booked here.
Restaurant manager Kevin Dow said: "Burns night at the restaurant is always a highly anticipated night for us. The atmosphere from the very offset with the Piper on arrival is just fantastic. As always we will be serving up a seasonal menu using the very best of Scottish produce.
"It's a real family affair too. My brother is joining us from London to perform Tam O Shanter which I think our guests will really love. Who knows, this year they might be treated to a little performance from myself also but I don't want to give too much away. "
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