Six by Nico restaurants reveal 'best of 2019' menu as voted for by you

The latest Six by Nico menu will celebrate the best dishes of 2019, as voted for by diners.

Published 31st Dec 2019
Updated 6 th Oct 2023

Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most in 2019 to create a six-course tasting menu.

Voting closed on the 30th December and the new menu, which will run from the 7 January until 16 February in Glasgow and Edinburgh, has been decided.

The restaurants have served up a range of dishes over the past 12 months with influences coming from across the globe at their restaurants in Manchester, Belfast, Liverpool, Glasgow and Edinburgh.

In 2019 diners have enjoyed menus themed around New York City, The Mad Hatter’s Tea Party, Paris, Guilty Pleasures, Catalonia, The Orient Express and Thai Street Food.

The winning six course menu includes: Bombas (Catalonia); Butternut spring roll (Thai Street Food); beef bourguignon (Paris); Milan (Orient Express); Penang chicken (Thai Street Food) and finally for dessert, creme brûlée (Paris).

six by nico 2019
Picture: Bombas

Speaking about the launch of the online vote, chef Nico Simeone said: "We are always seeking to evolve and improve the dining experience and our guest’s feedback plays a major role in helping us do just that.

"Therefore, we thought it was only right that we left our first menu concept of the decade in the hands of those who dine frequently with us"

Diners can book a table now for ‘Best of 2019’ at Six by Nico. Open from midday, Tuesday through Sunday in Finnieston and Southside in Glasgow and Edinburgh City Centre, each six-course menu will be available from noon.

The menu is priced at £29 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26 at each restaurant.

As ever, there is a vegetarian alternative available for every course, as well as snack sides.

New Edinburgh bars and restaurants - including Sushisamba and Montrose from Timberyard team

Nico added: “It is fascinating to uncover what food memories stay with guests after they visit our restaurants and with this theme kicking off 2020's concepts we are able to serve up something special for those who love us most."

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram