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Indian cuisine
Habibur Khan, managing partner of The Radhuni, Loanhead, answers our food questions
Food
Tantra, Edinburgh, offers progressive Indian cuisine, review - Gaby Soutar finds out if it's style over substance
Restaurant Reviews
Dishoom wins Best Restaurant Scotland at the annual 'Curry Oscars'
Food
Nisha Katona of Mowgli tells us about her new book and the opening of her Edinburgh and Glasgow restaurants
General
Dishoom launch huge Festive Feasting Menu with chilli sprouts, turkey raan and a sweet mess
General
Restaurant Review: Radge Chaat, Edinburgh
Restaurant Reviews
Tantra restaurant, serving "progressive Indian food", opens in Edinburgh
Food
Glasgow's Little Curry House reopens after makeover, with new tapas-style menu
Food
Dishoom adds a new Home Feast box, containing their house black daal, to their online store
Food
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