These days small plates and sharing options are in vogue, followed closely by tasting menus of multiple courses.
A new restaurant that champions the former is 33 Ashton Lane, located above the long-standing Jinty McGintyโs on its namesake lane - the fairy lit, cobbled street thatโs been at the heart of hospitality in Glasgowโs west end for years.
33 Ashton Lane is home to an Irish tapas menu, yes Irish tapas. Itโs the brainchild of industry stalwart Phil Kilpatrick who has recently explained: โJinty McGuintyโs is one of my favourite bars and I always wanted a food option when I was drinking in there.
"Iโve known Jinty for years and I suggested to her that I take the place on. It had been lying dormant for five years and I thought it offered real potential. I also really wanted to bring something new to Ashton Lane โ the real food of Ireland and modern Irish cooking. There are small plates and some bigger plates, all made with great quality ingredients, so people can pick and match whatever they want.โ
Once home to the Wee Curry Shop, 33 Ashton Lane is a compact space thatโs had a modern revamp into a light, airy and stylish space with a white a and green colour palette with gold accents.
Thereโs comfortable booth seating and lovely artwork depicting locations in Ireland. We booked for a Sunday night dinner in early April, a few weeks after the restaurant opened. Itโs quiet, but itโs the Easter holidays and the day of a big football match in Glasgow.
The menu is as compact as the restaurant, with small plates, large plates and sides. It features Irish comfort food such as coddle (often a stew of leftovers such as sausages and bacon, I assume itโs a bit like stovies), though here theyโve made it vegan, steak and Guinness pie and chowder.
While here I sent an Irish colleague a picture of the menu, which sheโs intrigued by as, she said, itโs not often you find these classic dishes on a restaurant menu.
It wouldnโt be tapas without a drink so we go for a non alcoholic beer and an Irish whiskey and soda before deciding to share three small plates - boxty (ยฃ6); cocktail sausages (ยฃ8.50) and crispy crubeens (ยฃ6.50).
The boxty - a crispy boxty fritter served with sour cream and chive dip - is essentially like a giant chip, made with layers of super crisp potato. Itโs crunchy with the right amount of fluffiness inside and goes well with the creamy sauce.
The cocktail sausages are deep fried and came with a homemade apple chutney. These are delightful mouthfuls, and itโs a generous portion. Thereโs a richness here from the batter, but the chutney cuts through this.
Finally the crubeens, which are three circular breaded ham hock fritters served with sauerkraut and wholegrain mustard creme fraiche. These are crisp and salty, but not too much, with the classic combo of ham and mustard.
For mains we decided to share the eye-catching Irish Poutine. A take on the Canadian dish of french fries and cheese curds topped with a gravy, 33 Ashton Laneโs offering is fried potato with Irish cheddar, caramelised onions, crispy bacon, spring onions, herbs and Jamieson gravy.
The baby potatoes were perfectly crispy on the outside, and layered in the circular dish, topped with the intense, delicious gravy, onions and plenty of cheese.
We mopped up any excess gravy with sweet and moreish Guinness treacle bread (and Kerrygold butter). Thereโs no dessert menu, but thatโs fine as we were stuffed from all the fried carbs.
All in all we had quite a beige and potato-heavy meal but it was total comfort food, and tasted good. This may not be fine dining, but itโs not trying to be. Set up to be somewhere to get a bite to eat from the pub below, the offering is perfect.
I can see myself starting a night out with friends here, or popping in after a day out. Itโd also be ideal hangover food. Iโm looking forward to bringing my colleague to get her seal of approval on the modern take on these Irish classics. What an interesting new addition to the small plates phenomenon.
33 Ashton Lane is taking part in Glasgow Restaurant Week, which runs from now until 18 April. At 33 Ashton Lane, which is one of 50 eateries in the city taking part, you can enjoy one large plate and one small plate for ยฃ15.
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