Tagged new restaurant

One of Edinburgh’s most popular restaurants, The Lookout by The Gardener’s Cottage, has launched an exclusive dining experience in The Library throughout the month of August. The Library is a...

With talks of the Glasgow eatery in the pipeline since 2017 - not long after the opening of The Ivy on the Square in Edinburgh - diners won't have to wait much longer as the famous restaurant will open its...

Titled Noto, the new venue will be located in the New Town in Edinburgh, on the site that was once home to Iris on Thistle Street, and will offers a casual dining experience influenced by his time in New...

Bo & Birdy is due to open its doors on 15 May, but we took a sneak peek at the menu before the launch. As described by Gillian, the menu "has been created to present the best of Scottish produce in what...

The Blythswood Square Hotel's Gillian Matthews, who originally started as the hotel’s pastry chef and has worked her way up to be promoted to executive head chef, will take charge of Bo & Birdy ahead of...

Located in the Waldorf Astoria The Caledonian hotel, Grazing by Mark Greenaway will open on Friday 19 April, with previews taking place now for lucky competition winners. Diners can expect a new-look space...

Inspired by the golden age of railway travel, the new-look restaurant will bring back the glamour and decadence of fine dining experiences of the 1920s and 30s with new designs that will celebrate the elegant...

The Victoria, which shut last year, has been undergoing an extensive renovation to turn it into Damm27, a European style eatery in Edinburgh. Owner Andy McCartney, who recently opened bottomless brunch...

Finnieston, in Glasgow's west end, is soon to be home to another new restaurant, Jacques. Run by the people behind popular Ashton Lane haunt, Brel, Jacques is billed as 'Brel's wee brother', and is set to...

Featuring an open rotisserie in the middle of the brass-accented, open-plan dining room, the Edinburgh bistro’s menu will incorporate the best of Scotland’s produce, with hints of Tom's passion for French...