Popular St Andrews gelateria to launch Wimbledon inspired flavours just in time for summer

Fans of Wimbledon should head to Fife this summer and try two new flavours from Jannettas gelateria.

To celebrate the Wimbledon Grand Slam tennis tournament next month, Jannettas gelateria in St Andrews will serve up two delicious limited-edition flavours.

Visitors to the popular shop in the picturesque East Neuk town can look forward to a refreshing Pimm's sorbet, made with Pimm's, lemonade and fresh mint or an indulgent strawberries and cream gelato, made using local strawberries from nearby Pittormie fruit farm.

Priced at £2 for a standard cone or tub, these summery creations are available for a limited time throughout July.

Jannettas was founded more than 110 years ago by Bennett Iannetta and, four generations on, is still run in the family by his great-granddaughter Nicola and her husband Owen.

The gelateria in the seaside town serves ice cream to take away along with an eat-in ice cream parlour for visitors, as well as catering for events and wholesale.

With over 54 flavours of ice cream, Jannettas also serves up classic favourites including mint choc chip, vanilla and chocolate as well as seasonal specialities using local produce, which include heritage pear; seaweed and lemon; and whisky marmalade.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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