80% Chop House at Home, Edinburgh, takeaway review Gaby Soutar July 22, 2020 Food, General, In the News, Restaurant Review It was Wednesday. We were the only ones in the restaurant. I was wearing a blue top, it was raining, we sat by the window and I ordered a steak sourdough sandwich with...
KFC reveals latest menu hack – here’s how to make the KFC buffalo burger at home Rosalind Erskine July 22, 2020 Food, In the News If you're a KFC fan looking to get creative at home, the brand has recently shared an off-menu recipe for the KFC buffalo burger. Featuring KFC’s original recipe fillet burger and hand breaded hot wings,...
83 Hanover Street to reopen this month with a new menu – here’s what’s to expect Rosalind Erskine July 22, 2020 Food, In the News After eight weeks bringing the flavours of South America into people’s homes, Edinburgh restaurant 83 Hanover Street is ready to reopen and welcome guests again with a new menu. General manager Vanessa...
The Lookout by Gardener’s Cottage announces reopening date and summer menu Rosalind Erskine July 22, 2020 Food, In the News The Lookout by Gardener's Cottage has announced a reopening date as well as a new summer menu. The lofty restaurant, located on top of Calton Hill in the city centre, is launching Summer at the Lookout on...
Tattu Edinburgh announces reopening date and at-home delivery service Rosalind Erskine July 22, 2020 Food, In the News Contemporary Chinese restaurant Tattu will reopen its doors to the public in Edinburgh on Thursday 23 July with a selection of new dishes. New additions to the restaurant’s à la carte menu include a Surf...
What it’ll be like dining in Restaurant Andrew Fairlie as it reopens following lockdown Rosalind Erskine July 22, 2020 Food, In the News Stevie McLaughlin, head chef at Restaurant Andrew Fairlie, spoke to me about what’s on the menu for reopening during an interview for Scran, our food and drink podcast. "It started quite quickly and to be...
BBQ recipe: 18 hour Ardbeg whisky-smoked pulled pork Rosalind Erskine July 21, 2020 Recipes Set up and heat your smoker with the dried wood to 150C. You’ll need to start smoking your pork 18hrs before you want to eat. Mix all the rub ingredients together and liberally rub over the prepared...
Chef Mark Greenaway announces reopening date for Grazing by Mark Greenaway – and a new menu Rosalind Erskine July 21, 2020 Food, In the News Chef Mark Greenaway announced that Grazing by Mark Greenaway will reopen to diners on 7 August, and a new menu will be served. Moving away from sharing dishes and casual dining, the restaurant looks set to...
V&A Dundee welcomes street food pop up ahead of reopening – here’s what’s on the menu Rosalind Erskine July 21, 2020 Food, In the News Street food entrepreneurs Chris Heather and Melodie Paterson, in partnership with V&A Dundee, are now serving takeaway food and drink from a three-wheeled Piaggio van and converted horse box set up outside...
New fish and chip shop to open in Luss – offering local seafood and drinks Rosalind Erskine July 20, 2020 Food, In the News Luss Fish & Chip Co. is new restaurant and takeaway offering from Luss Estates in the heart of the picturesque village of Luss, on the banks of Loch Lomond. The new chippy is the result of the success...
