Fray Bentos add to vegan range with new bolognese microwavable pot Rosalind Erskine January 8, 2021 Food, In the News Tinned pie brand Fray Bentos have launched a new meat-free meal - a vegan bolognese microwavable pot. The firm, whose products are manufactured in Scotland, is known for its iconic tinned pie range, and...
Lidl launch McKinlay’s vegetarian haggis, neeps and tatties meal – for £1.39 Rosalind Erskine January 8, 2021 Food, In the News Lidl stores will be selling a vegan certified haggis, neeps and tatties ready meal this month - ideal for an easy Burns night dinner. In a twist on the traditional dish, Lidl has unveiled its vegetarian...
“We’re going to start looking at other innovative spirits” – Outlander star Sam Heughan on future drink releases Rosalind Erskine January 7, 2021 Drink, In the News During the chat, Sam Heughan revealed future plans and possible other drink releases for his company, and explained how he ended up creating The Sassenach, which went on sale in the UK in December. He said:...
Edinburgh pizzeria Wanderer’s Kneaded launch cook at home competition – with a prize of free pizza Rosalind Erskine January 6, 2021 Food, In the News The Wanderers Kneaded competition, which went live on 5 January, will see followers use their IGTV recipe for making an authentic pizza at home, and share their results online. Founder of Wanderers Kneaded,...
Edinburgh cafe owner launches kickstarter for photographic project 10,000 Hours – celebrating food and craft in Scotland Rosalind Erskine January 6, 2021 Food, In the News 10,000 Hours - named after the saying that it takes 10,000 hours to become a master of your craft - celebrates the culture, history and creativity of craft and food production in modern Scotland. Created by...
Albert Roux death: who was the French chef and brother of Michel Roux – and what are his links to Scotland? Finlay Greig January 6, 2021 Food, In the News Legendary chef and restaurateur Albert Roux has died at the age of 85. The Frenchman is famed for founding London Michelin-starred restaurant Le Gavroche, and for being part of the Roux culinary...
Virtual Community Kitchen to host Syrian and Persian cooking classes this month – with proceeds going to those in need Rosalind Erskine January 6, 2021 Food, In the News Budding home cooks can learn how to create authentic Syrian and Persian cuisine this month at the latest online classes hosted by Virtual Community Kitchen. The Virtual Community Kitchen is now run by...
Baking recipe: Vegan strawberry and orange traybake Rosalind Erskine January 5, 2021 Recipes Heat the oven to 160C, 140C fan, gas 3. Grease and line a rectangular cake tin approximately, 26 x 20 x 5cm, with baking paper. Put all the ingredients into one large bowl and beat together for 2-3...
Plant based pizzeria Veganizza launches in Glasgow – here’s what’s on the menu Rosalind Erskine January 4, 2021 Food, In the News Launching this month, Veganizza will offer vegans a range of plant based pizzas to diners in Glasgow. The team say that diners can: "Explore the artisan tastes that feature across Veganizza’s imaginative...
Macsween Haggis to host virtual Burns supper – with haggis and Benriach whisky giveaway Rosalind Erskine January 4, 2021 Drink, Food, In the News Popular haggis brand, Macsween, will play host to what they hope will be the largest virtual Burns supper this month. Taking place on 25 January, the haggis company will be joined by comedy actor Karen...
