Zizzi to launch first ever ‘vegan jackfruit pepporoni pizza’ to hit the high street Sean Murphy October 8, 2019 Food, In the News The Zizzi team say that the ‘Jackfruit Italian Hot’ is topped with a "new kind of pepperoni" to create a tasty vegan alternative to the Italian classic. The plant-based pizza, which costs £10.75, is...
Porridge fans from across the world head to Carrbridge to vie for World Porridge Making Champion title Sean Murphy October 8, 2019 Food, In the News Featuring the biggest ever international line up yet, the 26th annual World Porridge Making Championships will take place in the picturesque Highland village on Saturday 12 October. The 30-strong line up...
Michelin Guide 2020: Full list of new, lost and retained stars for Scottish restaurants Rosalind Erskine October 8, 2019 Food, In the News One hundred and eighty-seven Michelin-Starred Restaurants are featured for 2020, including one new Three Star, four new Two Stars and 23 new One Stars. Scotland received two new stars, bringing the total of...
Forth Valley Food Festival returns this week with wild cocktails and foraged pizzas Sean Murphy October 7, 2019 Drink, Food, In the News, Producers The popular food festival will take place during the school October break with a top line-up designed to "showcase the region’s diverse local larder". Organisers say there will be a host of events to...
Popular Glasgow Indian restaurants create 7-course tasting menus for National Curry Week Rosalind Erskine October 4, 2019 Food, In the News Ahead of National Curry Week, which runs from 7-13 October, Glasgow's Dhabba and Dakhin restaurants have created special seven course tasting menus that showcase the best of North and South Indian...
Michelin Guide 2020: 8 Scottish restaurants receive Bib Gourmand awards Rosalind Erskine October 4, 2019 Food, In the News Named after Bibendum – the Michelin Man – the Bib Gourmand distinction highlights restaurants which offer ‘good quality, good value cooking’. Scotland's Bib Gourmand awards Three restaurants join the...
National Taco Day 2019: Here’s how to get £2 tacos today Rosalind Erskine October 4, 2019 Food, In the News Today, Friday 4 October, is National Taco Day and to celebrate one of Scotland's newest Mexican restaurants is serving up £2 tacos all day. MEZCAL, which opened on Glasgow's Hope Street last month, is...
Taco Bell brings its Doritos tacos to the UK and is giving them away for free on National Taco Day Sean Murphy October 3, 2019 Food, In the News Described as one of America’s most successful fast food innovations, the Doritos Locos Tacos - the combination of Taco Bell’s iconic crunchy taco with the bold flavour of Doritos Tangy Cheese - will be...
BrewDog launch ‘hybrid burger’ that’s 50% plant-based and 50% beef Sean Murphy October 3, 2019 Food, In the News Described as a "flexitarian's dream" has been designed to offer an alternative for people who want to move to a more plant based diet but worry that vegan and vegetarian food won't deliver on...
Scottish chef finishes second at National Chef of the Year competition Rosalind Erskine October 3, 2019 Food, In the News Derek, who joined Borthwick Castle in 2017, finished in second place among 10 finalists who took part in a cook-off on Tuesday 1 October at The Restaurant Show at London’s Olympia Exhibition Centre. Derek...
