Drink recipe: Apple dookin cocktail from Highland Boundary Rosalind Erskine October 12, 2020 Recipes Add all ingredients except the apple slices into saucepan and warm slowly trying to avoid boiling. Heat for a few minutes to allow flavours to develop. Pour in to a serving cup and add small apple slices...
Bross Bagels team up with the Little Chartroom amid call to support local chefs Rosalind Erskine October 12, 2020 Food, In the News The first Bross Bagels collaboration starts on Sunday 18 October and sees Roberta Hall-McCarron from The Little Chartroom take over the kitchen for the day from 12pm. Bross Bagels and Little Chartroom fans...
71% Matto, Edinburgh, restaurant review Gaby Soutar October 12, 2020 Restaurant Review I need a rebrand. I’ll hire a big agency for the campaign. First off is a new name, because this byline has done me no good. The picture isn’t flattering either. It can go in the attic, along...
Edinburgh restaurant Dishoom is now offering delivery of its comfort food classics – here’s what’s on the menu Gaby Soutar October 12, 2020 Food, In the News While Dishoom is closed due to covid restrictions on restaurants, they’ve launched delivery through Deliveroo. This service will be available until 25 October, and potentially beyond, from noon until...
These are The Scotsman food writers’ favourite restaurants of 2020 so far (despite covid) Gaby Soutar October 10, 2020 Food, In the News This year has been an annus horribilis for hospitality and eating out, but here The Scotsman food and drink writers' and critics share their favourite restaurants of 2020 so far. There was, however, a...
World Porridge Making Championships announce winner of ‘virtual spurtle’ competition via online event Rosalind Erskine October 9, 2020 Food, In the News The winners of the 2020 Virtual Spurtle, the lockdown alternative to the World Porridge Making Championships, have been announced in a day-long video reveal online. The 10 winning videos were shown on the...
5 of the best cookery books to get you through the lockdown Gaby Soutar October 9, 2020 Food, In the News We choose five of the most exciting new cookery books to keep you inspired this month and beyond. Now that our favourite central belt restaurants are shut until 26 October, food lovers will have to find...
Lidl opens its largest store in Scotland in Edinburgh Caitlyn Dewar October 8, 2020 Food, In the News Lidl has opened the doors to its largest store in Scotland on Thursday on Edinburgh’s West Granton Road. Originally opened in 1995, the West Granton Road store was Lidl’s original and first Edinburgh...
Scottish businesses offering food and drink takeaway services – as new coronavirus restrictions announced Rosalind Erskine October 8, 2020 Food, In the News Many businesses may make the move to offering a takeaway service, which was a success for some during the nationwide lockdown that started in March. What are the new restrictions? Announcing changes to...
You can win money off at Nando’s during October – this is how Rhona Shennan October 8, 2020 Food, In the News Following in the footsteps of the Eat Out to Help Out scheme, Nando's is offering freebies to customers with a new campaign that gives diners the opportunity to win a free meal during October. To take part...
