Search
  • Home
  • Food
    Featured
    • Mono

      Edinburgh restaurant Mono launches new menu ideal for sharing

      Rosalind Erskine
      February 14, 2019
      Food, In the News
    Recent
    • Kcal Kitchen Edinburgh
      70%

      Kcal Kitchen, Edinburgh, restaurant review

      Gaby Soutar
      February 15, 2019
    • Valentine's

      Valentine’s Day recipe: Vanilla and raspberry cocktail

      Scotsman Food and Drink Staff
      February 14, 2019
    • Papa John's heart shaped pizza

      Papa John’s offer people who forgot to book restaurants for Valentine’s Day perfect back-up with heart shaped pizza offer

      Sean Murphy
      February 14, 2019
    • Restaurant Review
    • Recipes
  • Drink
    Featured
    • Wetherspoon's pubs launch new gin festival in Edinburgh

      Sean Murphy
      February 14, 2019
      Drink, Gin, In the News
    Recent
    • Absolut Drop

      Vodka company uses ink from hate signs to create new bottle label in support of LGBT+ community

      Sean Murphy
      February 15, 2019
    • Glasgow day time rave

      Glasgow nightclub to host Scotland’s first ever ‘daytime’ rave

      Sean Murphy
      February 14, 2019
    • Tennent's

      Tennent’s fans facebook page runs film poster competition and the results are pretty hilarious

      Sean Murphy
      February 13, 2019
    • Whisky
    • Distilleries
    • Wine
    • Craft Beer
    • Gin
  • Producers
    Featured
    • World Scotch Pie Champion launches new Galloway pie

      Sean Murphy
      February 15, 2019
      In the News, Producers
    Recent
    • Lidl fun size trolleys

      Lidl to roll out fun size trolleys for family-friendly shopping trips

      Sean Murphy
      February 14, 2019
    • New gin launched to help raise funds for Doddie Weir’s MND charity

      Sean Murphy
      February 13, 2019
    • Spirit of Speyside Whisky Festival breaks its own records with surge in demand

      Scotsman Food and Drink Staff
      February 8, 2019
    • Seafood Producers
    • Farming Producers
    • Industrial Producers
  • Home
  • Food
    • Restaurant Review
    • Recipes
  • Drink
    • Distilleries
    • Whisky
    • Gin
    • Craft Beer
  • Producers
  • Social Buzz

Food

Merienda

New restaurant Merienda to offer an evolving menu of exciting Scottish small plates to Edinburgh diners

Sean Murphy
January 30, 2019
Food, In the News
Campbell Mickel’s Merienda – which means snack in Spanish – opened in  the Stockbridge area of the city in September last year, and aims to bring together Mediterranean flavour with the “very best of...

Scotland’s first ‘rescued food’ shop opens in Edinburgh

Scotsman Food and Drink Staff
January 25, 2019
Food, In the News
Campaigners estimate that the equivalent of 54,000 meals are being thrown away in Edinburgh alone, every week. The new shop opened its doors on Friday. Picture: SWNS And in a bid to cut down on food...
Bertie's Edinburgh
75%

Bertie’s, Edinburgh, restaurant review

Gaby Soutar
January 25, 2019
Food, Restaurant Review
The problem with being a restaurant reviewer is that you have to pretend to like fancy stuff. You chew your way through the fermented ortolan lung, or deconstructed croquembouche, but the whole time...
Chinese New Year

TV chefs to celebrate Chinese New Year with exclusive dinner in Glasgow

Scotsman Food and Drink Staff
January 25, 2019
Food, In the News
   This year TV Chefs Jimmy Lee (Lychee Oriental) and Julie Lin (Julie’s Kopitiam) who first hit screens together on STV to present culinary hit TV show ‘HOT WOKS’ have re-united to organise a...
Hebrides

Lidl champions Outer Hebrides for Burns night offering

Scotsman Food and Drink Staff
January 25, 2019
Drink, Food, In the News, Producers
In a partnership that was formed last year, Lidl will sell The Hebridean Food Company's premium fresh chowders and soups, with a specific offering for this year’s Burns Night on 25 January. The firm was...
6 Nations

The top places to watch the Six Nations in Edinburgh next month

Scotsman Food and Drink Staff
January 23, 2019
Drink, Food
With the Six Nations about to kick off, we take a look at some of the go-to places to watch the games. Huxley (1-3 Rutland St, Edinburgh, EH1 2AE) Located in the West End of Princes Street, The Huxley...
Karma Kebab Edinburgh
50%

Karma Kebab, Edinburgh, Restaurant review

Catriona Thomson
January 23, 2019
Food, Restaurant Review
Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...
The Hug and Pint Glasgow

Popular vegan kitchen team from The Hug and Pint in Glasgow head to the southside

Scotsman Food and Drink Staff
January 23, 2019
Food, In the News
The kitchen team behind much-loved west end hangout The Hug and Pint is set to kick off their three month residency at The Glad Cafe on Pollokshaws Road this week. Complimenting the team’s existing brunch...
Andrew Fairlie

Andrew Fairlie: How he became Scotland’s most celebrated chef

Sean Murphy
January 22, 2019
Food
A sense of shock has greeted the announcement that Scotland's most renowned chef, Andrew Fairlie, has passed away due to a terminal disease. The restaurateur, who was diagnosed with the devastating news...
Rustom Edinburgh
80%

Rustom, Edinburgh, restaurant review

Catriona Thomson
January 20, 2019
Food, Restaurant Review
January is traditionally the month when travel companies bombard you with enticing adverts, which sows the seeds of a desire to journey to the latest must-see destinations. They are experts at tempting you...
    • 1
    • 2
    • 3
    • 4
    • 5
    • …
    • 204

Poll

What's your favourite Scottish food?

View Results

Loading ... Loading ...

Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015
  • 10 of the best Scotch whiskies

    10 of the best Scotch whiskies (chosen by experts)

    Sean Murphy
    January 18, 2017
  • The history of morning rolls, including a recipe for making your own

    Fraser Wright
    March 24, 2016
  • about Irn-Bru

    15 things you (probably) didn’t know about Irn-Bru

    Sean Murphy
    February 1, 2018

Categories

  • Beer Features
  • Beer Review
  • Christmas
  • Christmas Features
  • Craft Beer
  • Distilleries
  • Drink
  • Drink
  • Farming Producers
  • Food
  • General
  • Gin
  • Gin Features
  • Gin Review
  • In the home
  • In the Kitchen
  • In the News
  • Industrial Producers
  • Live Tasting
  • On the High Street
  • Producers
  • Recipes
  • Restaurant Review
  • Seafood Producers
  • uncategorized
  • Under the Tree
  • Whisky
  • Whisky Features
  • Whisky Review
  • Wine

Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015

Follow us

Get in touch

Do you have a food or drink story to tell? Get in touch with us at
foodanddrink@scotsman.com

For advertising queries, please contact
solutions@scotsman.com
or call 0131 311 7238

Copyright JPIMedia Ltd Terms and Conditions   Disclaimer   Privacy Policy   Cookie Settings