Everything you need to know about Public House by Nico before it opens this month Rosalind Erskine December 4, 2018 Drink, Food, In the News Opening on Friday 14th December, and occupying a prime position on Great Western Road in Glasgow, the new restaurant will bring modern British gastropub cuisine to Glasgow's West End, under the direction of...
Historic Scottish castle launches festive afternoon tea perfect for gin lovers Scotsman Food and Drink Staff December 3, 2018 Drink, Food, Gin, In the News The historic venue will open its doors to the public on Sunday 9 and Sunday 16 December, with afternoon tea served between 2.30 and 4pm. Partnering with local distillery Persie Gin, Blair Castle is offering...
Michelin starred Fife restaurant launches nine-course tasting menu Rosalind Erskine December 3, 2018 Food, In the News From early October, guests have been able to tuck into the set menu, which has been designed to showcase the best seasonal produce sourced close to the cosy East Neuk restaurant. With ingredients foraged...
You can now get a whole Christmas dinner on a pizza in Glasgow Scotsman Food and Drink Staff December 3, 2018 Food, In the News The calorie-heavy feast is topped with candied pigs-in-blankets, roast potatoes, slow-cooked pulled turkey and even Brussels sprouts. Costing a tenner, the pizza is drizzled with gravy and dotted with sage...
80% The Register Club, Edinburgh, restaurant review Gaby Soutar November 30, 2018 Food, Restaurant Review Being a Brownie was a total success for me, as I was awarded a tea-making badge. Since then, apart from brief membership of the Tufty road-crossing one, I haven’t been a member of any clubs. I’m not...
Scottish recipe: Irn-Bru Shortbread Sean Murphy November 30, 2018 Food, Recipes Irn-Bru Shortbread • Bring butter to room temperature • Combine butter and sugar, mix until combined (3 min) • Add in Flour and Salt, rub together between thumb and for fingers. You are looking...
St Andrews Day recipe: Haggis spiced shortbread Scotsman Food and Drink Staff November 30, 2018 Food, Recipes Bring butter to room temperature Combine butter and sugar, mix until combined (3 min) Add in flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost...
Six by Nico restaurants announce new nostalgic menu ideal for Christmas Scotsman Food and Drink Staff November 28, 2018 Drink, Food, In the News In the latest offering, Chef Nico Simeone has created a menu filled with fun, laughter and memories, as he has recreated dishes inspired by memories of childhood. Everyone seems to have a favourite or, in...
Famous American teppanyaki restaurant chain Benihana set to open venue in Glasgow Sean Murphy November 23, 2018 Food, In the News The brand say their new restaurant, which will open early 2019, will feature iconic teppanyaki favourites like Hibachi steak, chicken and shrimp, as well as sushi and sashimi. How the new restaurant will...
Scottish takeaway crowned Best In Britain Sean Murphy November 23, 2018 Food, In the News Mushtaqs Restaurant in the town's Almada Street, has successfully defended their title after being named the Best Takeaway in Britain for the second year running. Over 1,000 guests attended a glittering...
