Caffè Nero is now selling coffee-infused bacon rolls Scotsman Food and Drink Staff April 16, 2019 Drink, Food, In the News Fans of having a coffee with their breakfast can get both in one mouthful now that Caffè Nero is releasing coffee-infused bacon rolls. The pick-me-up in a bun is the first of its kind, and incorporates...
12 unusual and decadent Easter eggs to buy now Rosalind Erskine April 15, 2019 Drink, Food, In the News As Easter is just around the corner, why not stock up on these unusual eggs? From gin themed to vegan creations, there's something for all tastes. For the gin fan Picture: John Lewis As with their...
Fancy a free starter at this Glasgow Indian restaurant this weekend? Rosalind Erskine April 12, 2019 Food, In the News The Glasgow Indian restaurant, located in Candleriggs has created two new natural dishes for the Punjabi festival also known as Baisakhi, or Vaishakhi which is celebrated on 14 April. It’s the start...
Edinburgh restaurant to host first ever Chilean empanadas masterclass and wine dinner Rosalind Erskine April 11, 2019 Drink, Food, In the News The Chilean empanadas masterclass will be led by Mercedes mother of owner Juan Jose Castillo Castro and the foodie inspiration behind the Edinburgh restaurant. After leaving the Pinochet regime in Chile to...
The top food and drink Game of Thrones events to celebrate the final season Rosalind Erskine April 10, 2019 Drink, Food, In the News With the Game of Thrones final season less than a week away, we take a look at some themed food and drink events to get you in the mood for the last few episodes. From cocktails or a chance to test your...
Edinburgh’s Three Sisters to entertain kids with Animal Kingdom Cinema Series this Easter Sean Murphy April 10, 2019 Food, In the News The Three Sisters will be hosting the cinema series this month in its spacious courtyard, with the films - including much loved classics The Jungle Book, Tarzan and Zootropolis - projected on to its huge...
85% The High Dive, Edinburgh, restaurant review Gaby Soutar April 10, 2019 Food, Restaurant Review Fitness gear is the new casual diningwear. The combination of leggings, trainers and a singlet says I have earned the right to be here. Whatever I eat is fuel that I will be burning off later in HIIT,...
Sainsbury’s set to launch an 1.8M long spiralled sausage just in time for BBQ season Scotsman Food and Drink Staff April 7, 2019 Food, In the News The Sainsbury's sausage sqwirl is approximately 1.8 metres long, serving six people. Curled around in a square spiral, it can be placed on a BBQ to sizzle away and cook evenly. The pork sausage has been...
Michelin hints at possible 2020 Guide Bib Gourmands and Stars in Edinburgh Rosalind Erskine April 7, 2019 Food, In the News While the Michelin Stars and Bib Gourmands for 2020 remain a secret, the famous guide has released a sneak preview of some restaurants in the capital which are set to make an appearance. Seven Edinburgh...
60% Cold Town House, Edinburgh, restaurant review Gaby Soutar April 5, 2019 Food, Restaurant Review There have been many strange hangover cures. In the first century AD, physician Pliny the Elder suggested eating two raw owl eggs in wine. During the Middle Ages, it was uncooked eel, with the theory that...
