Scran season 2: Why we should be eating more local fish and seafood – and easy recipes Rosalind Erskine July 31, 2020 Food, In the News On this episode of Scran host Rosalind Erskine is joined by chef and Seafish ambassador Rachel Green and owner of the Captain's Galley in Scrabster Jim Cowie to chat about why we should be eating more UK fish...
12 ways to discover food and drink from East Lothian Promoted by Scotland's Food and Drink County: East Lothian July 30, 2020 Craft Beer, Drink, Drink, Food, Gin, Whisky With its sweeping coastline and fertile lands, East Lothian has long been referred to as Scotland’s breadbasket. It is therefore no surprise that the region’s food and drink industry continues to grow...
Scotland’s Larder: Meet David Seez the Pieman of Penicuik Catriona Thomson July 28, 2020 Food, Producers Scotsman food and drink are keen to find out more about the humble pie from David Seez or the Peni pie pedlar as he is known on twitter. The multi-award-winning Pieman tells us that it was, "greed...
80% Hickory@Home, Edinburgh, takeaway review Gaby Soutar July 27, 2020 Restaurant Review How I miss a fancy party. Mind you, I do have a few complaints about that mass catering style of finger food. Namely that there always seems to be fishy canapés, so you...
Scran bonus episode: Outtakes and best bits from season one and two Rosalind Erskine July 24, 2020 Drink, Food, In the News This bonus episode of Scran starts with my work from home outtakes from wearing a blanket over my head to my dog Archie's less then impressed loud yawning during podcast recordings. I also take a trip down...
13 new restaurants and bars opening soon in Scotland Rosalind Erskine July 24, 2020 Drink, Food, In the News The last few months have been hard for the hospitality industry, but these new bars and restaurants are set to open in cities across Scotland. From an Innis & Gunn bar in Edinburgh to a high end chippy...
The GlenAllachie Distillery to donate over 100 bottles of whisky to support independent pubs opening after lockdown Rosalind Erskine July 24, 2020 Drink, In the News Following the reopening of pubs across Scotland on the 15 July after 116 days in lockdown, The GlenAllachie Distillers Company Ltd is donating 116 bottles of its 12-year-old single malt whisky to the UK...
Edinburgh’s Café 1505 extends outdoor seating to include former Fringe Festival venue Rosalind Erskine July 23, 2020 Food, In the News Café 1505 on Nicolson Street is extending its outdoor seating into the courtyard of The Royal College of Surgeons of Edinburgh, which will be able to accommodate up to 100 guests for food and drinks. Café...
Gastrotour of Scotland recipe: Down the Hatch’s Philly Cheesesteak Rosalind Erskine July 23, 2020 Food, In the News Jerba Campervans has embarked on a Gatrotour of Scotland in a bid to get the country's finest chefs and restaurateurs to cook up a storm in the back of one of their converted VW Transporters. North...
Under The Grill: Chef Iain Gourlay from Cringletie House Catriona Thomson July 22, 2020 Food Scotsman food and drink grabbed a quick chat with head chef Iain Gourlay as he geared up for the reopening Cringletie House hotel near Peebles. Talking of the reopening Iain said: "it is almost like getting...
