Food

With Halloween just around the corner, many of us will be picking our buying a pumpkin or two ready to carve on the night. As the fruit has grown in popularity, replacing more traditional produce such as a...

During a chat with the Scotsman earlier this year, the celebrated chef revealed plans for his chippy, which is called Haarbour. Now those plans have come to fruition, as Haarbour, located on Alexandra...

As Halloween is just around the corner, this episode of Scran is all about pumpkins. I finally get back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East...

Edinburgh Gin Distillery has announced that it will temporarily halt its distillery tastings - and instead will bring back return its virtual Wee Wonders tastings with a new, convenient click-and-collect...

Border Biscuits’ are on a cookie-fuelled quest to find their first ever ‘Master Biscuitier’ to join the team. The biscuit company are on the hunt for a self-proclaimed foodie who knows their crumbles...

Mungoswells Malt & Milling was crowned the winner of the Tiptree World Bread Awards Heroes, in a special online awards evening on Tuesday 13 October. Mungoswells Malt & Milling is a small-scale...

With Halloween only a few weeks away, many of us may be celebrating at home this year due to restrictions in place. With this in mind, here are a range of food and drink ideas to ensure you still have a...

The special edition M&S Harry Potter range includes a milk chocolate Sorting Hat, milk chocolate Elder Wand complete with Professor Dumbledore’s favourite - the trusty Sherbet Lemon, a milk chocolate...

With many popular restaurants and bars either running at reduced hours or closed across Scotland, we take a look at some of the best DIY 'cook at home' food kits and a range of cocktails available for...

Hunker down and coorie in, and read about our chefs’ favourite autumn/winter ingredients, to keep the chills at bay. Gary Robertson, executive head chef at The Balmoral, Edinburgh One of my...