Drink recipe: Simple five ingredient frosé Rosalind Erskine May 27, 2020 Recipes To make the frosé... Freeze 500ml of M&S La Dame en Rose for 4-6 hours. In a separate container add 1 shot of vodka, juice of 1 lemon, 1 tsp sugar and mix. Spoon the frozen La Dame en Rose into a...
How to make elderflower cordial at home – with only four ingredients Rosalind Erskine May 27, 2020 Drink, In the News, Recipes Foraging has become popular in recent years - and an elderflower cordial is one of the easiest things to make from the commonly found flowers With many people taking time in lockdown to discover what's...
Tomatin virtual whisky festival raises over £8000 for Maggie’s Highlands Rosalind Erskine May 27, 2020 Drink, In the News Tomatin hosted its second virtual whisky festival on 9 May to raise much-needed funds for its charity partner, Maggie’s Highlands. The event, which was live-streamed on Tomatin’s YouTube channel, saw over...
Edinburgh pub McLarens on the Corner transformed into community hub for food and drink takeaway Rosalind Erskine May 27, 2020 Drink, Food, In the News Morningside’s McLarens on the Corner pub has been transformed into a community hub for Edinburgh foodies to enjoy restaurant quality dining, street food, cocktails and craft ale at home. What food and drink...
Fish recipe: Spinach and basil roulade with Scottish smoked salmon Rosalind Erskine May 26, 2020 Recipes To make the spinach roulade, first you need to prepare the spinach. If fresh, cook it quickly in a pan with a drizzle of oil and a pinch of salt until the water has dried. Tip the...
Top Scottish chef to host an online cook-along live as part of Fèis Ìle – here’s how to join Rosalind Erskine May 26, 2020 Food, In the News Peter McKenna, co-owner and chef at celebrated restaurant The Gannet, is hosting a cook-along live as part of the online Fèis Ìle. The Gannet is one of Scotland's most celebrated restaurants but due to...
Nando’s reopening: full list of restaurants reopening in Scotland for delivery and click and collect Claire Schofield May 26, 2020 Food https://www.dailymotion.com/video/x7kxok5 Nando’s fans in Scotland who have been missing their PERi-PERi fix can rejoice at the news that a select number of restaurants have now opened their doors...
BrewDog launches Kickstart Collective to support independent bars Rosalind Erskine May 24, 2020 Drink, In the News Any independent bar, pub or bottle shop can apply to be part of the BrewDog Kickstart Collective, which is being formed to help independent outlets navigate the challenges of...
Bross Bagels reopen for click and collect service – here’s what’s on the menu Rosalind Erskine May 23, 2020 Food, In the News Bross Bagels Bruntsfield are set to reopen their shop to offer bagel fans freshly baked authentic Montreal style bagels with a range of their popular fillings. The decision by Bross Bagels to reopen is due...
KFC share secret off-menu recipe – here’s how to make a KFC hunters chicken toastie at home Rosalind Erskine May 23, 2020 Food, In the News The latest home hack combines KFC original recipe chicken and home ingredients to create a toastie feast for British Sandwich Week It's easy to recreate this toastie at home by combining a KFC delivery with...
