Glasgow’s Durty Vegan Burger Club launch takeaway brunch boxes Rosalind Erskine January 13, 2021 Food, In the News Glasgow’s Durty Vegan Burger Club (DVBC) have recently announced they'll be offering brunch to takeaway as they launch their Durty Vegan Brunch Club. Ideal for those following a plant based diet or keen...
New coronavirus restrictions for food and drink takeaway announced Rosalind Erskine January 13, 2021 Drink, Food, In the News Due to the ongoing restrictions in place to tackle the spread of covid-19, businesses offering takeaway food and drinks will have to adapt this service. Announcing the new restrictions to Holyrood, which...
Scottish businesses named as finalists in national Food and Travel Reader Awards Rosalind Erskine January 13, 2021 Food, In the News The six Scottish businesses named as finalists in the awards are: The Kitchin, Edinburgh School of Food and Wine, Restaurant Andrew Fairlie, Balgove Larder, The Peat Inn and Haar. The Food and Travel Reader...
Civerinos to giveaway free pizzas to hospitality workers in Edinburgh Rosalind Erskine January 13, 2021 Food, In the News Edinburgh-based Italian street food and pizza slice bars, Civerinos, has partnered with The Scotch Broth, a charity that supports those who work in the hospitality industry that are currently furloughed or...
Drink recipe: Neeps and Tatties vodka and tonic Rosalind Erskine January 12, 2021 Recipes Add ice to a rocks, Martini or long glass depending on how much tonic you like. Pour in the measure of Ogilvy vodka. Top up with Walter Gregor's Neep tonic. Garnish with a haggis bon...
34 virtual events and meal deliveries to celebrate Burns night this month Rosalind Erskine January 12, 2021 Food, In the News With this in mind, here we take a look at a range of virtual events and food delivery options available to toast our national bard on Burns night - 25 January. Contini Edinburgh Celebrate Scotland’s...
McIntosh of Strathmore launch augmented reality Burns night packs – with virtual Scotsman reciting haggis toast Rosalind Erskine January 12, 2021 Food, In the News The McIntosh of Strathmore augmented reality Burns night packs will beam a kilted host reciting the Address Tae A Haggis directly into homes. Launched on 11 January by ready meal brand McIntosh of...
Edinburgh curry restaurants to giveaway free meals to frontline workers Rosalind Erskine January 11, 2021 Food, In the News Two Scottish curry restaurants to giveaway free meals to those working in the frontline during the ongoing pandemic. The team at Radhuni which is situated in Loanhead on the outskirts of Edinburgh, and...
Sparkling alternatives: the best alternative fizz to Champagne for when you want to celebrate Scotsman Food and Drink Staff January 10, 2021 Drink, Drink Sparkling alternatives have grown in popularity over the past decade, and for good cause: they're fun, curious, and don't necessarily leave you with Champagne breath. And while for many people, a...
87% Julie’s Kopitiam at home, Glasgow, restaurant review Rosalind Erskine January 9, 2021 Restaurant Review During those weird, non days between Christmas and New Year (which were infinitely more non-descript this year), I end up craving something that’s the polar opposite of roast turkey, roast potatoes and huge,...
