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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

      Rosalind Erskine
      January 20, 2021
      Food, In the News
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      Glasgow’s Mamasan restaurant to launch Edinburgh delivery service

      Rosalind Erskine
      January 19, 2021
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      Baking recipe: White chocolate, cardamom and apricot cookies

      Rosalind Erskine
      January 18, 2021
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      Aldi to introduce new Scottish products – including Iron Brew jelly babies and Bon Accord drinks

      Rosalind Erskine
      January 15, 2021
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      Islay whisky festival Fèis Ìle has been cancelled for 2021

      Brian Ferguson
      January 20, 2021
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      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

      Rosalind Erskine
      January 20, 2021
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      Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room

      Scotsman Food and Drink Staff
      January 19, 2021
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      BrewDog troll Donald Trump by launching petition to rename Prestwick Airport ‘Joe Biden International’

      Rosalind Erskine
      January 19, 2021
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      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
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      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
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      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
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      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
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Food

Durty vegan brunch

Glasgow’s Durty Vegan Burger Club launch takeaway brunch boxes

Rosalind Erskine
January 13, 2021
Food, In the News
Glasgow’s Durty Vegan Burger Club (DVBC) have recently announced they'll be offering brunch to takeaway as they launch their Durty Vegan Brunch Club. Ideal for those following a plant based diet or keen...
restrictions takeaway

New coronavirus restrictions for food and drink takeaway announced

Rosalind Erskine
January 13, 2021
Drink, Food, In the News
Due to the ongoing restrictions in place to tackle the spread of covid-19, businesses offering takeaway food and drinks will have to adapt this service. Announcing the new restrictions to Holyrood, which...
Scottish businesses awards

Scottish businesses named as finalists in national Food and Travel Reader Awards

Rosalind Erskine
January 13, 2021
Food, In the News
The six Scottish businesses named as finalists in the awards are: The Kitchin, Edinburgh School of Food and Wine, Restaurant Andrew Fairlie, Balgove Larder, The Peat Inn and Haar. The Food and Travel Reader...
civerinos free pizzas

Civerinos to giveaway free pizzas to hospitality workers in Edinburgh

Rosalind Erskine
January 13, 2021
Food, In the News
Edinburgh-based Italian street food and pizza slice bars, Civerinos, has partnered with The Scotch Broth, a charity that supports those who work in the hospitality industry that are currently furloughed or...
neeps and tatties

Drink recipe: Neeps and Tatties vodka and tonic

Rosalind Erskine
January 12, 2021
Recipes
Add ice to a rocks, Martini or long glass depending on how much tonic you like. Pour in the measure of Ogilvy vodka. Top up with Walter Gregor's Neep tonic. Garnish with a haggis bon...
virtual burns night

34 virtual events and meal deliveries to celebrate Burns night this month

Rosalind Erskine
January 12, 2021
Food, In the News
With this in mind, here we take a look at a range of virtual events and food delivery options available to toast our national bard on Burns night - 25 January. Contini Edinburgh Celebrate Scotland’s...
McIntosh of Strathmore burns

McIntosh of Strathmore launch augmented reality Burns night packs – with virtual Scotsman reciting haggis toast

Rosalind Erskine
January 12, 2021
Food, In the News
The McIntosh of Strathmore augmented reality Burns night packs will beam a kilted host reciting the Address Tae A Haggis directly into homes. Launched on 11 January by ready meal brand McIntosh of...
curry giveaway

Edinburgh curry restaurants to giveaway free meals to frontline workers

Rosalind Erskine
January 11, 2021
Food, In the News
Two Scottish curry restaurants to giveaway free meals to those working in the frontline during the ongoing pandemic. The team at Radhuni which is situated in Loanhead on the outskirts of Edinburgh, and...
Sparkling alternatives

Sparkling alternatives: the best alternative fizz to Champagne for when you want to celebrate

Scotsman Food and Drink Staff
January 10, 2021
Drink, Drink
Sparkling alternatives have grown in popularity over the past decade, and for good cause: they're fun, curious, and don't necessarily leave you with Champagne breath. And while for many people, a...
Julie's Kopitiam
87%

Julie’s Kopitiam at home, Glasgow, restaurant review

Rosalind Erskine
January 9, 2021
Restaurant Review
During those weird, non days between Christmas and New Year (which were infinitely more non-descript this year), I end up craving something that’s the polar opposite of roast turkey, roast potatoes and huge,...
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Popular articles

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