Popular Scottish ice-cream producer releases dairy-free product for Veganuary Sean Murphy January 9, 2020 Food, In the News Equi’s say they want to up their 'vegan game' in response to growing consumer demand for high-quality dairy-free ice cream. After experimenting last year, the result is what they describe as a "sumptuous"...
Popular Edinburgh pizzeria La Favorita creates exciting new Haggis pizza for Burns Night Rosalind Erskine January 9, 2020 Food, In the News To celebrate our national bard and one of Scotland's best known dishes, the restaurant is set to introduce a haggis pizza to their menu. The 12- inch pizza is topped with a large helping of haggis and...
Success for Scotland’s foraging festival as 2020 dates announced Scotsman Food and Drink Staff January 9, 2020 Food, In the News The LEADER-funded foraging festival aims to encourage people of all ages to become more aware of the benefits of wild plants, and this year’s programme will include guided foraging outings, talks, workshops...
8 of the best food and drink spots to visit in Aberdeenshire Rosalind Erskine January 8, 2020 Drink, Food With excellent produce and a thriving food and drink scene, we take a look at some of the best places to visit in Aberdeenshire. From afternoon tea in a historic location to award-winning Cullen skink in...
83% Aran, Dunkeld, restaurant review Gaby Soutar January 7, 2020 Food, General, Restaurant Review Call emergency book rescue, as the copy of Aran in its namesake cafe is worse than dog-eared. The hardback spine is cracked, the edges of its well-thumbed pages, once virginal white, are crumpled and...
In the Kitchen: Andy Keir from Damm27 restaurant, Causewayside, Edinburgh Catriona Thomson January 6, 2020 Food, General, In the News This Edinburgh bistro's menu features contemporary European fare, such as mussel pots, gourmet burgers and taster plates. Andy's culinary influences are wide-ranging from Sicilian caponata to Russian...
Glasgow chippy launches first ‘fully vegan’ sausage supper Sean Murphy January 6, 2020 Food, In the News Chippy chain Blue Lagoon posted on its social media that the innovative meat-free supper will be available to buy from their Argyle Street branch. The firm then added that the special menu option is...
Burger King launches plant-based whopper – but it isn’t suitable for vegans Rosalind Erskine January 6, 2020 Food, In the News Named the Rebel Whopper, the new burger is made from soy but isn't suitable for vegans or vegetarians due to the way it is cooked - on the same grill as the meat burgers. Because of this, the fast food...
80% Partick Duck Club, Glasgow, Restaurant Review Catriona Thomson January 5, 2020 Food, Restaurant Review In the 1800s a group of well-heeled Glasgow merchants, bankers and professors used to walk down the old Dumbarton Road every Saturday. Back then Partick was rural and leafy and after their perambulations...
7 of the best vegan restaurants in Glasgow Rosalind Erskine January 3, 2020 Food, In the News Whether you're trying to cut down on meat and diary, participating in Veganuary or on a fully fledged plant-based diet, Glasgow is not short of options when it comes in vegan food. In fact, the city was...
