One hundred and eighty-seven Michelin-Starred Restaurants are featured for 2020, including one new Three Star, four new Two Stars and 23 new One Stars.
Scotland received two new stars, bringing the total of one Michelin starred restaurants to 10 with Andrew Fairlie at Gleneagles keeping its two stars - the only one in Scotland to achieve this.
“Despite the obvious challenges being faced by the industry here in the UK, we are thrilled that this has been such a stellar year, and we have seen many first ventures opening and rapidly rising to success,” says Gwendal Poullennec, International Director of the Michelin guides.
Scotland's two new Michelin stars went to Edinburgh's Condita restaurant and the Isle of Eriska hotel while Edinburgh's 21212 was the only Scottish outlet to lose its star rating.
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The Cellar, Anstruther
Braidwood's, Dalry
Condita, Edinburgh
Number One, Edinburgh
Isle of Eriska, Oban
The Kitchin, Leith
Restaurant Martin Wishart, Leith
The Peat Inn, Fife
Loch Bay, Isle of Skye
Andrew Fairlie at Gleneagles
A spokeswoman for the guide said: "Scotland brings home two new Stars in the form of understated Condita in Edinburgh and Isle of Eriska, which is set within an impressive baronial mansion on the island of the same name."
Last week the Bib Gourmands were revealed, with eight Scottish restaurants receiving this award.
For the full UK and Ireland list, please click here.
