The team at Edinburgh’s Cold Town House are set to celebrate their first Christmas by welcoming families to enjoy a breakfast spread with Santa Claus throughout December.

The Grassmarket bar and restaurant announced that every Saturday throughout December Santa will be “sliding down the Cold Town House chimney” to welcome guests, snap some pictures and hand out presents to the children.

Running from 9:30am until 11am and priced at £12 per adult and £8 per child, families will be able to enjoy the magic of Christmas whilst tucking into a breakfast sharing board.

Speaking about the launch, Jamie Napier, general manager at Cold Town House stated that the breakfast has been specially designed to gear guests up for a long day of festive fun in Scotland’s capital.

Parents and children can look forward to waffles with Nutella, fresh fruit salad, yoghurt pots, cheese on toast, acai bowls and Cold Town House’s eggs florentine brunch pizza on each of the breakfast sharing boards.

Jamie added: “It is the most wonderful time of the year and we are going all out this festive season as we celebrate Cold Town House’s first Christmas.

“Santa will be sliding down our chimney and paying everyone at Cold Town House a visit every Saturday throughout December. Guests will be able to tuck into their Cold Town House breakfast, grab a photo with Santa, and if you’re on Santa’s nice list, you might even get a little treat!”.

• The Cold Town team advice that pre-booking is essential, to book, email blether@coldtownhouse.co.uk.

• READ MORE: First look: New Edinburgh bar and brewery Cold Town House to open in Grassmarket

Brewery, bar and roof terrace with stunning views to open in Edinburgh this month

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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