News you can trust since 1817

Day in the Life: Thomas Payne of Thomas Paints

This East Lothian based artist, who has painted signs for food businesses including Pizza Geeks and The Bear’s Larder, tells us about his hectic day

Published: May 6, 2021
Categories:

6.30am

I wake up around this time, sometimes earlier if one of my daughters is shouting. I look at my cheap smartwatch, to see If I’ve had a good sleep and check my readiness for the day. My wife (Sophie) needs her sleep, so I try to let her have a lie-in.

I chant for 20 minutes each day, religiously. ‘Ivy clean your teeth... Ivy clean your teeth’ - Ivy is my four-year-old daughter. I’ll look at memes online and send them to my friends. Other than that, I don’t look at my phone yet.

7am

I’ll have a shower and get dressed. I don’t make an effort. All my clothes are covered in paint and T-shirts are often too small around my tummy. I do have a nice collection of fleeces though.

I always wear a beanie hat to work, even in summer. I like to earn my second breakfast, so I’ll just have two slices of burnt toast sandwiched with peanut butter as I drive to my workshop (two minutes away), holding them in my teeth.

10am

Time for my morning roll which is usually a tripler: bacon, link sausage and tattie scone (with a touch of ketchup). I’m 90 per cent meat based. I spend a lot of time dreaming about things I’m going to eat and my next meal.

11 Scottish restaurants loved by celebrities - including La Lanterna and The Balmoral

1pm

After a morning’s work painting inside the lines, I look in the local area for something to keep me going. I don’t always sign-write in cafes, bars or restaurants; but when I do they often offer me sustenance.

I always say yes. Bagels from Bross or tasty plates from Fin & Grape. Rosana from 101 Bakery gives me free buns and coffee, in return I paint her signs. It’s a great deal.

I often search out the nearest snack bar; paninis, baguettes, wraps, jackets. Nothing is off the menu.

The best places in Scotland to pick strawberries this summer

Last week I ate a Greggs sandwich that I bought the day before, forgot about and left in the van overnight. Still good.

4pm

By now the four coffees I’ve already had are starting to wear thin.

I head home via the Costa Drive-Thru at The Jewel. Ethiopian batch brew or Nescafe instant, by this stage it doesn’t matter.

MasterChef's Jamie Scott tells us about his new Sandbanks Brasserie in Broughty Ferry

6pm

When I get home I eat bread and butter, sometimes with more peanut butter or cheese. I eat my daughters’ leftover dinner and crack open a bottle of beer.

Then it’s bath time for the girls whilst preparing dinner for myself and Sophie. Sometimes we’re too tired to cook properly and will eat chocolate instead.

8pm

In the evening, I’ll do two hours of admin, emails and design work with the telly on in the background.

I almost solely watch Quest TV programming; The Repair Shop, Salvage Hunters and American Pickers.

11pm

I aim to go to bed by now. If I get seven hours sleep I’ll be lucky and so will my sleep tracker.

Sometimes I’m woken in the night because my youngest needs a nappy change or has done a mega sick all over herself. When Sophie has settled her again, I have the space to dream.

www.thomaspaints.com

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Let us know what you think

comments

Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram