Condita, Edinburgh, restaurant review

Panna cotta is a Labrador, soufflé is shuffle and prosciutto is profanity. When it comes to food, I hate spellcheck. Thus, the thought of reviewing a restaurant that doesn’t have a menu is stressful. I would feel too conspicuous if I pulled out a notebook, it’s bad etiquette to secretly record someone, and photographs aren’t … Continue reading Condita, Edinburgh, restaurant review