A history of the potato scone, including a recipe for making your own

Potato scones are dearly loved by anyone who has grown up eating them in Scotland. A weekend treat, they are closely associated with a good breakfast – either fried and ­sandwiched inside a morning roll with a square sausage, or as part of a full Scottish breakfast alongside the usual ­suspects of sausage, bacon, egg … Continue reading A history of the potato scone, including a recipe for making your own