Fraser Wright | Scotsman Food and Drink

News you can trust since 1817

Fraser Wright

Fraser is originally from Glasgow and lives in a wee flat in Edinburgh. He writes the food blog www.redbookrecipes.com and wants to put Scotland on the map as a place for good food.

1 2 Next »

Do you have a food or drink story to tell? Get in touch with us at
foodanddrink@scotsman.com

For advertising queries, please contact
solutions@scotsman.com
or call 0131 311 7238

Terms and Conditions Privacy Policy

A history of the black bun, including a recipe for making your own

The history of Shrove Tuesday (including a traditional Scottish pancake recipe)

A history of the potato scone, including a recipe for making your own

The history of morning rolls, including a recipe for making your own

A history of the square sausage, including a recipe for making your own

Traditional Scottish Recipes for Pancake Tuesday

A history of Seville Orange Marmalade, including a recipe for making your own

A history of native oysters from Loch Ryan

A history of Clapshot, including a recipe for making your own

Explore

More from The Scotsman

Get in Touch

Follow Us