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Wine

Edinburgh’s newest wine bar set to offer city’s biggest selection of natural wines

Scotsman Food and Drink Staff
September 15, 2016
Drink, In the News, Wine
Good Brothers say their new bar will offer a selection of more than 100 wines from around the world, including over 50 organic, natural and biodynamic wines. The natural wines, which are part of a...

Brian Elliott: Vinho Verde and the secret of eternal youth

Brian Elliott
August 31, 2016
Drink, Wine
When it comes to re-inventing oneself, few can rival Vinho Verde. Without compromising its wines’ traditional lightness and freshness, the complexity and acidity has been increased while levels of residual...

Rose Murray Brown: A dozen chenin blancs to suit all palates and pockets

Rose Murray Brown
August 8, 2016
Drink, Wine
Chenin blanc is the ultimate summer grape. Its versatility offers myriad drinking styles from light, crisp aperitif, to richly oaked to delicately sweet; from 30 wines tasted – here are our favourite 12 to...

Brian Elliott: Four wines that are worth paying a little extra for

Brian Elliott
August 2, 2016
Drink, Wine
Even during the lazy days of summer, there are still special occasions which demand that little extra edge of luxury. Here, then are four wines that do mean digging just a little deeper but, in my view, more...

Rose Murray Brown: Lugana’s microclimate yields mineral-rich, fruity dry whites

Rose Murray Brown
August 1, 2016
Drink, Wine
Thousands of tourists head to this region every year, but the wines produced from here remain among Italy’s least known. That’s because most visitors to the southern shores of Lake Garda only see the...

Brian Elliott: High praise for 100 top tipples from Australia

Brian Elliott
July 26, 2016
Drink, Wine
Although his UK newspaper columns give him a pretty high profile here, Matthew Jukes (pictured) enjoys almost “wine god” status in Australia. Consequently, his annual 100 Best Australian Wines (£16...

Rose Murray Brown: A dozen great new wines from around the world

Rose Murray Brown
July 25, 2016
Drink, Wine
Every month our wine shelves expand to accommodate new bottles, but it’s hard to know which to try. To assist I have selected my favourites from the latest list of “new finds” to come onto the market,...

Brian Elliott: Paler rosés are all the rage for their dry refinement

Brian Elliott
July 19, 2016
Drink, Wine
Sales of Provence rosé exploded last year as consumers became enthused by the mouth-watering – and versatile – liaisons its drier versions strike up with food. Encouragingly, consumers also appear...

Rose Murray Brown: Take the spice challenge and match wine with curry

Rose Murray Brown
July 18, 2016
Drink, Wine
The compatibility of Indian dishes and wine is a hotly debated subject. For years, the quality of wines offered in UK curry houses was so poor, we happily drank lager with our chicken jalfrezis. Now we are...

Brian Elliott: Taste the highlights of a successful Scottish partnership

Brian Elliott
July 14, 2016
Drink, Wine
It was an agreeable lunch for two Scots that provided the genesis of From Vineyards Direct. Esme Johnstone was co-founder of Majestic Wines and once top man at Château de Sours. David Campbell was a...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015

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